As any fan of Italian cuisine will know, each region within Italy is fiercely proud of its unique
recipes and cooking techniques. Popular dishes have been shaped by centuries of tradition
and define local identity, from the sun-drenched Mediterranean south to the land-locked,
mountainous regions in the north. It is these local particularities and preferences that make
Italian cuisine so rich and fascinating, and Katie Caldesi has captured all its variety in this
beautiful and comprehensive book.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Katie Caldesi, together with her Italian-born husband, owns two Italian restaurants in England and runs the only Italian cooking school in London.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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