Cooking Class Thai: Step-By-Step to Perfect Results - Brossura

The Australian Women's Weekly

Brossura

ISBN 10: 1907428631 ISBN 13: 9781907428630

Casa editrice: Australian Consolidated Press UK, 2012

Riassunto

New edition of our bestselling Thai cookery book. Ever wondered how to reproduce the delicious aromas of Thai food in your own kitchen? It's not hard and, step-by-step, we show you how. From Tom Kha Gai to Pad Thai, Cooking Class Thai shows you in illuminating detail how to make Thailand's most famous dishes simply and easily. Success is guaranteed - all recipes have been TRIPLE TESTED(R) in the legendary Australian Women's Weekly Test Kitchen.

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Informazioni sull'autore

The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.

Dettagli dell'edizione

• Editore: Australian Consolidated Press UK
• Data di pubblicazione: 2012
• Lingua: Inglese
• ISBN 10: 1907428631
• ISBN 13: 9781907428630
• Rilegatura: Copertina flessibile
• Numero di pagine: 120
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile