How to produce soups, spreads, purees, cakes, pastries and all kinds of savoury treats.
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Home cooking and baking expert, Sue Simkins, explains in her usual clear and easy-going style, how a food processor - your very own sous-chef - can help you get the most out of fresh wholesome ingredients and make great food for your friends and family. Sue lives in Dorset and is also the author of Cakes for the Tooth Fairy, Cooking with Mrs Simkins and Tea with Mrs Simkins.
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Da: Better World Books Ltd, Dunfermline, Regno Unito
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Da: Better World Books Ltd, Dunfermline, Regno Unito
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Da: Better World Books Ltd, Dunfermline, Regno Unito
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