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The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for todays new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and youll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish & shellfish, poultry & game, meat, vegetables, pasta & rice, eggs & cheese, grains, nuts & pulses, sauces, fruit & puddings, breads, cakes & sweets, savories, drinks and essential foods & ingredients.
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Informazioni sull?autore
CAROL BOWEN has been a freelance cookery writer, food consultant and broadcaster since 1979, having previously worked for Good Housekeeping, Homes and Gardens and Bird's Eye (as Head of Consumer Affairs). Carol has advised on various projects including the BBC's Masterchef and contributes regularly to national newspapers, magazines and radio and television programmes. She has written over 70 cookery books on a wide range of subjects.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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The Basic Basics Combination and Microwave Handbook
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Codice articolo CHL1659027
Quantità: 1 disponibili
Foto dell'editore
The Basic Basics Combination and Microwave Handbook
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 8006886-6
Quantità: 1 disponibili
Foto dell'editore
The Basic Basics: Combination & Microwave Handbook
Editore:
Grub Street Publishing, 2014
ISBN 10: 1909808075
ISBN 13: 9781909808072
Antico o usato
Brossura
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9781909808072. Codice articolo 5958513
Quantità: 1 disponibili
Foto dell'editore
Basics Basics Combination & Microwave Handbook (Basic Basics) (The Basic Basics Series)
Editore:
Grub Street Publishing, United Kingdom, London, 2014
ISBN 10: 1909808075
ISBN 13: 9781909808072
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for todays new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and youll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish & shellfish, poultry & game, meat, vegetables, pasta & rice, eggs & cheese, grains, nuts & pulses, sauces, fruit & puddings, breads, cakes & sweets, savouries, drinks and essential foods & ingredients. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR006646529
Quantità: 12 disponibili
Immagini fornite dal venditore
The Basic Basics Combination and Microwave Handbook
Editore:
Grub Street Publishing, GB, 2014
ISBN 10: 1909808075
ISBN 13: 9781909808072
Nuovo
Paperback
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for todays new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and youll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish and shellfish, poultry and game, meat, vegetables, pasta and rice, eggs and cheese, grains, nuts and pulses, sauces, fruit and puddings, breads, cakes and sweets, savouries, drinks and essential foods and ingredients. Codice articolo LU-9781909808072
Quantità: Più di 20 disponibili
Foto dell'editore
The Basic Basics Combination & Microwave Handbook
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Condizione: New. The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines. Num Pages: 160 pages, illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 158 x 234 x 14. Weight in Grams: 298. . 2014. Revised edition. Paperback. . . . . Codice articolo V9781909808072
Quantità: 1 disponibili
Immagini fornite dal venditore
The Basic Basics Combination and Microwave Handbook
Editore:
Grub Street Publishing, GB, 2014
ISBN 10: 1909808075
ISBN 13: 9781909808072
Nuovo
Paperback
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for todays new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and youll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish and shellfish, poultry and game, meat, vegetables, pasta and rice, eggs and cheese, grains, nuts and pulses, sauces, fruit and puddings, breads, cakes and sweets, savouries, drinks and essential foods and ingredients. Codice articolo LU-9781909808072
Quantità: Più di 20 disponibili
Foto dell'editore
The Basic Basics Combination and Microwave Handbook
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo HU-9781909808072
Quantità: 15 disponibili
Foto dell'editore
The Basic Basics Combination & Microwave Handbook
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines. Num Pages: 160 pages, illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 158 x 234 x 14. Weight in Grams: 298. . 2014. Revised edition. Paperback. . . . . Books ship from the US and Ireland. Codice articolo V9781909808072
Quantità: 1 disponibili
Foto dell'editore
The Basic Basics Combination and Microwave Handbook
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo HU-9781909808072
Quantità: 15 disponibili