Sinossi
It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are. These amazingly creative finger food recipes take their inspiration from the vibrant street food scene and present ideas for rolls, wraps, waffles, gyros, quesadilla, hotdogs, ribs, kebabs, gyoza, tataki, wings, pancakes, pulled meats, toasted sandwiches, and bruschetta, as well as salads, sauces, and dips to accompany these dishes. The recipes can make ideal starters, small snacks, or form part of a multi-course menu. Every one shows how long it takes to prepare and there is a star system indicating the level of difficulty. Many recipes are easy, some are more sophisticated, but with the help of numerous tips and a little practice you will turn out success every time.So if you tend towards the same old traditional fare at BBQ time Finger Food From the BBQ and Grill is the remedy ...Let it seduce you with its experimental ideas.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Andreas Rummel - internationally acclaimed BBQ and grilling expert - has spent more than ten years touring the world, appearing in a wide variety of TV shows. He takes to the road around 200 times a year for BBQ seminars, grill shows, trade fairs, and private events where he fascinates his audiences with tips and tricks on creative barbecuing.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Risultati della ricerca per Finger Food from the Bbq and Grill
Foto dell'editore
Finger Food from the BBQ and Grill
Editore:
Grub Street Cookery, 2017
ISBN 10: 1910690538
ISBN 13: 9781910690536
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR008865269
Compra usato
EUR 16,09
Spedizione EUR 6,43
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 2 disponibili
Foto dell'editore
FINGER FOOD from the BBQ and GRILL
Editore:
Grub Street, London, 2017
ISBN 10: 1910690538
ISBN 13: 9781910690536
Antico o usato
Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Near Fine. Dirk Tacke - Photography (illustratore). **Bundle Up & Save On Postage** A very nice pictorial hard cover copy without flaw. 7.75 X 10.25" 191 pages, published 2017. There is something appealing about eating food with your hands, being able to enjoy all the facets of a whole dish in a single mouthful. This collection of BBQ and Grill finger food creations are partially inspired by street foods. They make ideal starters and snacks or as the different courses of a more elaborate meal. These small dishes are somewhat challenging but using the many expert tips provided and a little practice, you are sure to succeed with fantastic tasting results. Codice articolo 579792
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EUR 14,13
Spedizione EUR 18,86
Spedito da Canada a U.S.A.
Spedito da Canada a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Finger Food from the BBQ and Grill
Editore:
Grub Street Cookery, 2017
ISBN 10: 1910690538
ISBN 13: 9781910690536
Antico o usato
Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1910690538I4N00
Compra usato
EUR 34,75
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili