Libro
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Marcus Bawdon is obsessed by cooking with fire. It’s an all-encompassing passion that he loves to share with people via his vibrant CountryWoodSmoke website, Facebook group and YouTube channel; through demonstrations and appearances at food and BBQ festivals across the UK, and as editor of UK BBQ Mag. He was crowned king of Meatopia BBQ festival in London, is a judge at BBQ events such as Grillstock, and makes regular appearances in the media to talk all things related to outdoor cooking. Marcus is the author of Food and Fire (Dog n Bone) and lives in Devon, UK.
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Da: Bookoutlet1, Easley, SC, U.S.A.
Condizione: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2021. Codice articolo BB-115450
Quantità: 12 disponibili
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 54927161-6
Quantità: 1 disponibili
Da: Book Outpost, Blawnox, PA, U.S.A.
Condizione: Like New. Never used! Light wear to corners/edges from shelving.Never used! Light wear to corners/edges from shelving. Codice articolo WH-9781912983421-LN
Quantità: Più di 20 disponibili
Da: Book Outpost, Blawnox, PA, U.S.A.
Condizione: New. Brand new.New. Codice articolo WH-9781912983421-N
Quantità: Più di 20 disponibili
Da: Books From California, Simi Valley, CA, U.S.A.
hardcover. Condizione: Very Good. Codice articolo mon0003540347
Quantità: 1 disponibili
Da: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Condizione: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear. Codice articolo GWSVV.1912983427.G
Quantità: 1 disponibili
Da: INDOO, Avenel, NJ, U.S.A.
Condizione: As New. Unread copy in mint condition. Codice articolo SS9781912983421
Quantità: Più di 20 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 42288392-n
Quantità: 1 disponibili
Da: INDOO, Avenel, NJ, U.S.A.
Condizione: New. Brand New. Codice articolo 9781912983421
Quantità: Più di 20 disponibili
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. Over 60 recipes for skewered food to cook on open fires, barbecues and grills.Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass and bay, amongst others. Not only is this a quick and easy way to cook, but the skewers themselves can add flavour to the food that is cooked on them. And this method of cooking, with food brought close to the flames, produces a beautiful caramelised effect that tastes as good as it looks. Easy to prepare in advance, so there are no last-minute panics, skewers are perfect for entertaining, and this method can be used on everything from meat, fish and vegetables to fruit. Recipes come from around the world, and demonstrate the popularity of this way of cooking from South America (Chicken, pepper and chimichurri rojo skewers) to the Middle East (Fig and halloumi skewers), and Oceania (Prawn and pineapple skewers) to Europe (Grilled gnocchi skewers). Codice articolo LU-9781912983421
Quantità: 10 disponibili