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Revolutionise the way you bake sourdough with just an amazing formula.
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Mara Ripani is an Italian Australian bread-baking expert and photographer who runs master classes on how to bake wild yeast sourdough bread from her farm in Victoria, Australia. At her fifteen-acre farm near Daylesford, Mara has built multiple kitchens, a large vegetable garden, and various orchards in order to share and educate people about the importance of slowing down, growing food, and living with nature.
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The Baker's Percentage: The simple formula for making perfect sourdough bread at home
Editore:
Smith Street Books, 2026
ISBN 10: 1923239791
ISBN 13: 9781923239791
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Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Good. Revolutionise the way you bake sourdough with just an amazing formula. The Baker?s Percentage is a simple formula that empowers you to adjust your bread-making recipes and processes like a professional - no matter what type of bread you are baking. With the Baker's Percentage, you can easily scale up or down, from one to many, confidently experiment with different types of flour and choose to speed up or slow down fermentation according to your daily commitments. It is a completely liberating, yet most home bakers have never heard of it. This book introduces the Baker's Percentage and teaches you how to incorporate it into your routine for everyday bread-baking success. The book also examines in depth the core steps of sourdough bread making, from making and caring for a leaven, to kneading, bulk fermentation, shaping loaves, baking and more. With recipes demonstrating the Baker's Percentage in action to start you on your bread-baking journey, and case studies illustrating how people incorporate the Baker's Percentage into their daily lives, whether you're an absolute beginner or an experienced sourdough maker looking for more freedom in your process, this book will change the way you bake bread forever. Codice articolo 00108056868
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The Baker's Percentage: The simple formula for making perfect sourdough bread at home
Editore:
Smith Street Books (edition ), 2026
ISBN 10: 1923239791
ISBN 13: 9781923239791
Antico o usato
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Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Codice articolo 1923239791-11-1
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Foto dell'editore
The Baker's Percentage: The simple formula for making perfect sourdough bread at home
Editore:
Smith Street Books, 2026
ISBN 10: 1923239791
ISBN 13: 9781923239791
Antico o usato
Rilegato
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: Good. Revolutionise the way you bake sourdough with just an amazing formula. The Baker?s Percentage is a simple formula that empowers you to adjust your bread-making recipes and processes like a professional - no matter what type of bread you are baking. With the Baker's Percentage, you can easily scale up or down, from one to many, confidently experiment with different types of flour and choose to speed up or slow down fermentation according to your daily commitments. It is a completely liberating, yet most home bakers have never heard of it. This book introduces the Baker's Percentage and teaches you how to incorporate it into your routine for everyday bread-baking success. The book also examines in depth the core steps of sourdough bread making, from making and caring for a leaven, to kneading, bulk fermentation, shaping loaves, baking and more. With recipes demonstrating the Baker's Percentage in action to start you on your bread-baking journey, and case studies illustrating how people incorporate the Baker's Percentage into their daily lives, whether you're an absolute beginner or an experienced sourdough maker looking for more freedom in your process, this book will change the way you bake bread forever. Codice articolo CIN1923239791G
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EUR 13,21
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Foto dell'editore
The Baker's Percentage: The Simple Formula for Making Perfect Sourdough Bread at Home
Editore:
Smith Street Books, 2026
ISBN 10: 1923239791
ISBN 13: 9781923239791
Antico o usato
Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1923239791I2N00
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Foto dell'editore
The Baker's Percentage: The simple formula for making perfect sourdough bread at home
Editore:
Smith Street Books, 2026
ISBN 10: 1923239791
ISBN 13: 9781923239791
Antico o usato
Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Very Good. Revolutionise the way you bake sourdough with just an amazing formula. The Baker?s Percentage is a simple formula that empowers you to adjust your bread-making recipes and processes like a professional - no matter what type of bread you are baking. With the Baker's Percentage, you can easily scale up or down, from one to many, confidently experiment with different types of flour and choose to speed up or slow down fermentation according to your daily commitments. It is a completely liberating, yet most home bakers have never heard of it. This book introduces the Baker's Percentage and teaches you how to incorporate it into your routine for everyday bread-baking success. The book also examines in depth the core steps of sourdough bread making, from making and caring for a leaven, to kneading, bulk fermentation, shaping loaves, baking and more. With recipes demonstrating the Baker's Percentage in action to start you on your bread-baking journey, and case studies illustrating how people incorporate the Baker's Percentage into their daily lives, whether you're an absolute beginner or an experienced sourdough maker looking for more freedom in your process, this book will change the way you bake bread forever. Codice articolo CIN1923239791VG
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EUR 13,74
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Quantità: 1 disponibili
Foto dell'editore
The Baker's Percentage: The simple formula for making perfect sourdough bread at home
Editore:
Smith Street Books, 2026
ISBN 10: 1923239791
ISBN 13: 9781923239791
Antico o usato
Rilegato
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: Very Good. Revolutionise the way you bake sourdough with just an amazing formula. The Baker?s Percentage is a simple formula that empowers you to adjust your bread-making recipes and processes like a professional - no matter what type of bread you are baking. With the Baker's Percentage, you can easily scale up or down, from one to many, confidently experiment with different types of flour and choose to speed up or slow down fermentation according to your daily commitments. It is a completely liberating, yet most home bakers have never heard of it. This book introduces the Baker's Percentage and teaches you how to incorporate it into your routine for everyday bread-baking success. The book also examines in depth the core steps of sourdough bread making, from making and caring for a leaven, to kneading, bulk fermentation, shaping loaves, baking and more. With recipes demonstrating the Baker's Percentage in action to start you on your bread-baking journey, and case studies illustrating how people incorporate the Baker's Percentage into their daily lives, whether you're an absolute beginner or an experienced sourdough maker looking for more freedom in your process, this book will change the way you bake bread forever. Codice articolo CIN1923239791VG
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The Baker's Percentage: The simple formula for making perfect sourdough bread at home
Editore:
Smith Street Books, 2026
ISBN 10: 1923239791
ISBN 13: 9781923239791
Antico o usato
Rilegato
Da: HPB-Ruby, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_485835246
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Foto dell'editore
The Baker's Percentage: The simple formula for making perfect sourdough bread at home
Editore:
Smith Street Books, 2026
ISBN 10: 1923239791
ISBN 13: 9781923239791
Antico o usato
Rilegato
Da: HPB-Emerald, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_485474170
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The Baker's Percentage: The simple formula for making perfect sourdough bread at home
Editore:
Smith Street Books, 2026
ISBN 10: 1923239791
ISBN 13: 9781923239791
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Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR015136539
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Baker's Percentage : The Simple Formula for Making Perfect Sourdough Bread at Home
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 50702183-n
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