Good Food for All: Developing Knowledge Relationships Between China and Australia - Brossura

 
9781925138399: Good Food for All: Developing Knowledge Relationships Between China and Australia
Brossura
ISBN 10: 1925138399 ISBN 13: 9781925138399
Casa editrice: LIGHTNING SOURCE INC, 2014

Sinossi

This book comprises a collection of essays which emanated from an important Australia China Council (ACC) sponsored event conducted in Wuhan, China in November 2013. Entitled Australia-China Food Knowledge Exchange", the scholarly focus was on the potential of the food sector in both countries and the growing need for "Good food for all". This event led many of the specialists to convert their papers into peer reviewed, reflections on the key themes debated in China and subsequently ended up in the collection of essays contained in this book. While a snapshot of the event, this book captures the essence of the knowledge exchange that occurred and the experience that was brought to bear in relation to food knowledge across the these two important nations.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
LIGHTNING SOURCE INC
Data di pubblicazione
2014
Lingua
Inglese
ISBN 10 
1925138399
ISBN 13 
9781925138399
Rilegatura
Copertina flessibile
Numero di pagine
220
Redattore
Mascitelli Bruno, O'Mahony Barry
Contatto del produttore
non disponibile
Persona responsabile
non disponibile