Food Composition and Analysis: Methods and Strategies - Rilegato

Rilegato

ISBN 10: 1926895851 ISBN 13: 9781926895857

Casa editrice: Apple Academic Press, 2014

Riassunto

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

Su questo libro

Informazioni sull'autore

Haghi, A. K. | Carvajal-Millan, Elizabeth|

Dalla quarta di copertina

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

Dettagli dell'edizione

• Editore: Apple Academic Press
• Data di pubblicazione: 2014
• Lingua: Inglese
• ISBN 10: 1926895851
• ISBN 13: 9781926895857
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 424
• Redattore: Haghi A. K., Carvajal-Millan Elizabeth
• Contatto del produttore: Taylor and Francis, GPSR Taylor and Francis; gpsr@taylorandfrancis.com; ; Taylor & Francis Verlag GmbH, Kaufingerstraße 24; München; 80331; Germania