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The Piccolo Chef Cookbook delivers kid-friendly, culinary school tested recipes with easy to follow instructions that will draw the family back into the kitchen to prepare and enjoy a meal together. Loaded with tips ranging from cooking safety to ingredient history and chemistry, to knowing which foods are in season, Piccolo Chef is the ultimate tool for teaching children how to safely prepare delicious and healthy food. At the heart of this cookbook is the belief that learning how to cook can lead to independence and self-confidence, as well as improved eating habits.
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Informazioni sull?autore
Tina Fanelli Moraccini and Lilian Palmieri began working together in 1996 at the Istituto Italiano di Cultura (Cultural Office of the Italian Government). They later discovered the need for an institute to satisfy the culinary pursuits of youngsters outside the adult or children cooking classes. Together, they opened Piccolo Chef to teach children and their parents the art of healthy cooking, while taking into account the abilities of children of different ages. Now, they bring their recipes and experience to the table in The Piccolo Chef Cookbook.
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