Offers information on turning your backyard grill into a healthy and enjoyable lifestyle with information on the best grilling techniques and recipes for flavorful marinades, rubs, and brines.
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Barry Fast is a food writer and editor and the author of The Catfish Cookbook. He has developed hundreds of recipes for everyday grilling that combine the tastiest grilling techniques with the latest nutritional and heart-health science. He lives in City Island, New York.
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Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 39954990-6
Quantità: 1 disponibili