Building a Sensory Program: A Brewer's Guide to Beer Evaluation - Brossura

Fahey, Pat

Brossura

ISBN 10: 1938469674 ISBN 13: 9781938469671

Casa editrice: Brewers Pubns, 2021

Riassunto

Human flavor perception is incredibly complex and impacts daily decision making in the brewery. Building a Sensory Program discusses sensory systems, sources of bias, tasting techniques, required equipment, taster training, and panel maintenance. Learn about different testing methods, data use, and how to use sensory to adjust recipes and build or blend new beers. This book provides the reader a bedrock for an intelligently designed quality sensory program.

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Informazioni sull?autore

Based in Chicago, Pat Fahey works for the Cicerone® Certification Program managing exam content, developing educational material, and administering training around the world. Pat also regularly speaks at conferences, judges at the Great American Beer Festival®, and contributes as a member of the Beer & Food Working Group. In May of 2013, he became the youngest person to ever pass the Master Cicerone® exam, and today is one of 19 Master Cicerones in the world.

Dettagli dell'edizione

• Editore: Brewers Pubns
• Data di pubblicazione: 2021
• Lingua: Inglese
• ISBN 10: 1938469674
• ISBN 13: 9781938469671
• Rilegatura: Copertina flessibile
• Numero di pagine: 196
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile