Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ - Brossura

Brossura

ISBN 10: 1940352711 ISBN 13: 9781940352718

Casa editrice: America's Test Kitchen, 2017

Riassunto

In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook.

Su questo libro

Informazioni sull'autore

Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Dettagli dell'edizione

• Editore: America's Test Kitchen
• Data di pubblicazione: 2017
• Lingua: Inglese
• ISBN 10: 1940352711
• ISBN 13: 9781940352718
• Rilegatura: Copertina flessibile
• Disegnatore: Burgoyne John
• Numero di pagine: 320
• Redattore: America's Test Kitchen
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile