The Bread Collection: Artisan Baking for the Bread Enthusiast - Rilegato

Libro 1 di 6: The Bake Feed
 
9781940772561: The Bread Collection: Artisan Baking for the Bread Enthusiast
Rilegato
ISBN 10: 1940772567 ISBN 13: 9781940772561
Casa editrice: 83 Pr, 2018

Sinossi

Bread is the staple of almost every meal—a must-have dinner side, eye-catching dessert, tried and true brunch item, elegant teatime snack. The first all-bread book from Bake from Scratch will be your go-to source for baking artisan bread for years to come.

Welcome to your crash course in sourdough, flaky biscuits, and glorious dinner rolls that will upgrade your breadbasket. Each chapter contains a guide to the techniques mastered in our test kitchen. Learn the must-know secrets of our tastiest twist breads, perfect pull-apart breads, and other endless how-tos that will help you have a lifetime of baking success.

From stunning strawberry-studded cucumber bread to a brilliant cardamom and cinnamon jam-filled Norwegian Julekake, you’ll find some of our favorites for every occasion as well as new recipes we can’t wait for you to bake. So, put down the dough and pick up this book. The Bread Collection is the secret to beautiful loaves, fresh baguettes, and mouthwatering boules you’ve been waiting for. Savor this collection of recipes that have been shared across cultures and centuries, an ode to the simple combination of flour, water, salt, and yeast.

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Editore
83 Pr
Data di pubblicazione
2018
Lingua
Inglese
ISBN 10 
1940772567
ISBN 13 
9781940772561
Rilegatura
Copertina rigida
Numero di pagine
200
Redattore
Hoffman Brian Hart
Contatto del produttore
non disponibile
Persona responsabile
non disponibile