That Time We Ate Our Feelings: 150 Recipes for Comfort Food from the Heart - Rilegato

Lucas, Lisa; Mansini, Debrianna

Rilegato

ISBN 10: 1948062860 ISBN 13: 9781948062862

Casa editrice: Apollo Pub, 2024

Riassunto

From Sunnier Days Ahead Meyer Lemon Squares to I Wanna Be Curled Up On My Couch with the Cats Stuffed Meatloaf and Salt Roasted Potatoes to Get You Through the Night, this warming, judgment-free collection of 150 mouthwatering recipes proves that a good meal heals all. 

The stars of the hit sensation Corona Kitchen know that good food and good stories are like a warm, healing hug, and we could all use one right now. Add seasoning, a dash of hilarious (and relatable) personal anecdotes, and the troubles of the day—pandemics and politics to name a few—seem to fade. 

Outspoken television pros Lisa Lucas and Debrianna Mansini shared their kitchens, hearts, anxieties, and good humor, and broadcast their culinary adventures during the Covid-19 lockdown and the dark days that followed, and in the process connected with a hungry audience that spans the globe. Here they share their most beloved dishes along with never-before-shared creations and the top-voted dishes of members of the Corona Kitchen community, and the result is a colorful cookbook and cathartic read all in one.

This quirky, hands-on volume features original recipes for all meals of the day, plus snacks, side dishes, cocktails and mocktails, and options for vegans, vegetarians, gluten-free, and dairy-free diets. It will meet you where you are, no matter if you are stressed, sad, thriving, or nostalgic, and in the spirit of spontaneity, resourcefulness, and all things unscripted, all you have to bring to the table is yourself.

Su questo libro

Informazioni sugli autori

Lisa Lucas is a writer, producer, and actor who has produced and written more than thirty television series including for ABC's The Bachelorette, Bravo's Work of Art, and NBC's Emmy–winning My 1st Time. She produced the 2017 Emmy-nominated feature documentary Defending the Fire, and the 2022 Emmy-winning feature documentary However Wide the Sky. She is also an executive producer and principal partner in LikeMinds, a production company based in Santa Fe, New Mexico, that creates content for documentary and scripted television series, short films, and independent features. Lisa has received professional theatrical training from the National Theatre Institute at the Eugene O'Neill Theatre Center in Waterford, Connecticut, and studied Shakespearean theater at the Guildhall School for Music and Drama in London. For some reason, she is frequently cast in roles of either unfortunate victims of wrong place at the wrong time situations, like in NBC's The Night Shift, or hyper pious parochial school nuns like in the 2021 short film The Holy Word. In 2020, Lisa and Debrianna Mansini launched Corona Kitchen, an unscripted nightly cooking show on Facebook and YouTube Live. She lives in Santa Fe, New Mexico.

Debrianna Mansini is an actor, writer, and activist whois known for her role as Fran in AMC's Breaking Bad and Better Call Saul, and playing opposite Oscar winner Jeff Bridges in Crazy Heart. She trained at the Circle in the Square Theatre School in New York City before launching Tin Roof Productions, which later became the Santa Fe Performing Arts Company. Debriannahas worked off-Broadway in New Yorkand has toured on stage throughout the United States in her critically acclaimed show The Meatball Chronicles. Debrianna and her husband, David Forlano, won the Earth Keepers Award for Best Sustainable Video for their documentary short Earth Ships of Taos, which was shown at the Downtown Los Angeles Film Festival, and several of their documentary shorts have aired on Al Gore's cable network, Current TV. In 2010, Debrianna's children's short, Picking Up Feets, was selected for the International Women in Film Festival. In 2020, Debrianna and Lisa Lucas launched Corona Kitchen, an unscripted nightly cooking show on Facebook and YouTube Live. She lives in Santa Fe, New Mexico.

Penina Meiselsis an acclaimed food photographer who has photographed for Williams-Sonoma, Julia Child and Jaques Pépin, as well as a number of Joanne Weir's cookbooks, including the James Beard Award-winning cookbookWeir Cooking in the City. She lives in Santa Fe, New Mexico.

Lisa Lucas is a writer, producer, and actor who has produced and written more than thirty television series including for ABC's The Bachelorette, Bravo's Work of Art, and NBC's Emmy–winning My 1st Time. She produced the 2017 Emmy-nominated feature documentary Defending the Fire, and the 2022 Emmy-winning feature documentary However Wide the Sky. She is also an executive producer and principal partner in LikeMinds, a production company based in Santa Fe, New Mexico, that creates content for documentary and scripted television series, short films, and independent features. Lisa has received professional theatrical training from the National Theatre Institute at the Eugene O'Neill Theatre Center in Waterford, Connecticut, and studied Shakespearean theater at the Guildhall School for Music and Drama in London. For some reason, she is frequently cast in roles of either unfortunate victims of wrong place at the wrong time situations, like in NBC's The Night Shift, or hyper pious parochial school nuns like in the 2021 short film The Holy Word. In 2020, Lisa and Debrianna Mansini launched Corona Kitchen, an unscripted nightly cooking show on Facebook and YouTube Live. She lives in Santa Fe, New Mexico.

Debrianna Mansini is an actor, writer, and activist who is known for her role as Fran in AMC's Breaking Bad and Better Call Saul, and playing opposite Oscar winner Jeff Bridges in Crazy Heart. She trained at the Circle in the Square Theatre School in New York City before launching Tin Roof Productions, which later became the Santa Fe Performing Arts Company. Debrianna has worked off-Broadway in New York and has toured on stage throughout the United States in her critically acclaimed show The Meatball Chronicles. Debrianna and her husband, David Forlano, won the Earth Keepers Award for Best Sustainable Video for their documentary short Earth Ships of Taos, which was shown at the Downtown Los Angeles Film Festival, and several of their documentary shorts have aired on Al Gore's cable network, Current TV. In 2010, Debrianna's children's short, Picking Up Feets, was selected for the International Women in Film Festival. In 2020, Debrianna and Lisa Lucas launched Corona Kitchen, an unscripted nightly cooking show on Facebook and YouTube Live. She lives in Santa Fe, New Mexico.

Penina Meisels is an acclaimed food photographer who has photographed for Williams-Sonoma, Julia Child and Jaques Pépin, as well as a number of Joanne Weir's cookbooks, including the James Beard Award-winning cookbook Weir Cooking in the City. She lives in Santa Fe, New Mexico.

Lisa Lucas is a writer, producer, and actor who has produced and written more than thirty television series including for ABC's The Bachelorette, Bravo's Work of Art, and NBC's Emmy'winning My 1st Time. In 2017, she produced the Emmy'nominated feature documentary Defending the Fire. She is also an executive producer and principal partner in LikeMinds, a production company based in Santa Fe, New Mexico, that creates content for documentary and scripted television series, short films, and independent features. Lisa has received professional theatrical training from the National Theatre Institute at the Eugene O'Neill Theatre Center in Waterford, Connecticut, and studied Shakespearean theater at the Guildhall School for Music and Drama in London. For some reason, she is frequently cast in roles of either unfortunate victims of wrong place at the wrong time situations, like in NBC's The Night Shift, or hyper pious parochial school nuns like in the independent upcoming 2021 short film The Holy Word. In 2020, Lisa and Debrianna Mansini launched Corona Kitchen, an unscripted nightly cooking show on Facebook and YouTube Live. She lives in Santa Fe, New Mexico.

Debrianna Mansini is an actor, writer, and activist who is known for her role as Fran in AMC's Breaking Bad and Better Call Saul, and playing opposite Oscar winner Jeff Bridges in Crazy Heart. She trained at the Circle in the Square Theatre School in New York City before launching Tin Roof Productions, which later became the Santa Fe Performing Arts Company. Debrianna has worked off-Broadway in New York and has toured on stage throughout the United States in her critically acclaimed show The Meatball Chronicles. Debrianna and her husband, David Forlano, won the Earth Keepers Award for Best Sustainable Video for their documentary short Earth Ships of Taos, which was shown at the Downtown Los Angeles Film Festival, and several of their documentary shorts have aired on Al Gore's cable network, Current TV. In 2010, Debrianna's children's short, Picking Up Feets, was selected for the International Women in Film Festival. In 2020, Debrianna and Lisa Lucas launched Corona Kitchen, an unscripted nightly cooking show on Facebook and Youtube Live. She lives in Santa Fe, New Mexico.

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That Time We Ate Our Feelings is a natural progression of the livestream series. It is an introduction to this docu-experiment for those outside the Corona Kitchen social media sphere as well as a written culinary diary for our dedicated followers. We thought, Who wouldn’t want to read about two opinionated feminists who were trying to cope during a worldwide pandemic in a particularly tense election year? As a bonus, we have added some wonderfully poignant stories to accompany the fantastic family recipes we shared and “test kitchened” with viewers over the course of the quarantine. We are happy to make these scrumptious recipes available for people to enjoy and recreate in their own kitchens. 

This cookbook was written as an extension of a wonderful online community. It contains our best recipes; our dearest family stories, influences, and inspirations; and recipes from special guests as well as our regular weekly contributor and sister-friend, Hollie Lucas-Alcalay of Hollie’s Homegrown, along with a select few culinary contributions from our viewers.

Thank you so very much to our phenomenal Corona Kitchen members, without whom we would not be writing this book. Food is love. We came together online at a time when people could not come together in person. Through cooking, we managed to keep our friends, family, and ourselves sane during an insane time. When life is precarious, we turn to food for nourishment, communion, and storytelling. We are grateful for the time we have with family and friends, even when it’s in little boxes on our laptop screens. And this unexpected, forced isolation had a silver lining: it taught us to reconnect with the simple pleasures of life, like a great loaf of bread or a bunch of greens freshly picked from the garden. It also created a particular bubble of introspection and self-analysis underscored by the one thing that makes us feel like it’s all going to be okay: comfort food. Comfort food is calming and restorative, tasty, wholesome, welcoming, and filled with stories. Our goal with this comfort food cookbook was for it to be unintimidating and perhaps even inspire people who may never have dared to cook before. We believe that the title of Chef Auguste Gusteau’s cookbook from the Pixar movie Ratatouille is spot on: Anyone Can Cook. 

In good health (and with proper measuring cups),

Debrianna and Lisa

 

Dettagli dell'edizione

• Editore: Apollo Pub
• Data di pubblicazione: 2024
• Lingua: Inglese
• ISBN 10: 1948062860
• ISBN 13: 9781948062862
• Rilegatura: Copertina rigida
• Numero di pagine: 303
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile