The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes: Every Recipe and Every Review from All Fourteen Seasons - Brossura

America's Test Kitchen

 
9781948703727: The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes: Every Recipe and Every Review from All Fourteen Seasons
Brossura
ISBN 10: 1948703726 ISBN 13: 9781948703727
Casa editrice: Cook's Country, 2021

Sinossi

Hit the road with top-rated Cook's Country TV and devour another year of great American recipes.

Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies, Texas Potato Pancakes, and Strawberry Cheesecake Bars. This cookbook has it all, from deep-dish pizza, grilled favorites, cheese biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more.

In addition to more than 500 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. Did you know that the creator of popcorn chicken sold his method of preparation to KFC for $33 million? The must-have comprehensive shopping guide lists all of the winning products featured on the TV show, including fresh garlic substitutes, 12-inch nonstick skillets, and electric deep fryers.

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Informazioni sull?autore

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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Editore
Cook's Country
Data di pubblicazione
2021
Lingua
Inglese
ISBN 10 
1948703726
ISBN 13 
9781948703727
Rilegatura
Copertina flessibile
Numero di pagine
920
Contatto del produttore
non disponibile
Persona responsabile
non disponibile