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Ann Cook was an 18th-century cook and cookbook author. Her cookbook was printed in three editions and contained more than just receipts. For some reason, she had a real problem with Hannah Glasse’s cookbook, The Art of Cookery: Made Plain and Easy, which had been republished many times during the 18th century and would have been the first port of call for a puzzled cook or housekeeper. Cook’s book included vitriolic comments about a number of Glasse’s recipes.Historic cooks Clarissa F. Dillon and Deborah J. Peterson use their skills to investigate whether Cook’s remarks were valid. They prepared a number of recipes, both from Glasse and from Cook, and commented on the results. Although a number of people have written about these two women, their emphasis was on the comments, not on the validity of the criticisms. This approach makes this book unique.
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A. Cook's Perspective A Fascinating Insight Into 18Th-Century Recipes by Two Historic Cooks
Da: Michener & Rutledge Booksellers, Inc., Baldwin City, KS, U.S.A.
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Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Very Good+. Text clean and tight; 8vo 8" - 9" tall; 208 pages. Codice articolo 243718
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A. Cook's Perspective (Hardcover)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condizione: new. Hardcover. A fascinating insight into 18th-century cook Ann Cook's vitriolic lambasting of a bestselling cookbook "The Art of Cookery by Hannah Glasse. Ann Cook was an 18th-century cook and cookbook author. Her cookbook was printed in three editions and contained more than just receipts. For some reason, she had a real problem with Hannah Glasse's cookbook, The Art of Cookery: Made Plain and Easy, which had been republished many times during the 18th century and would have been the first port of call for a puzzled cook or housekeeper. Cook's book included vitriolic comments about a number of Glasse's recipes. Historic cooks Clarissa F. Dillon and Deborah J. Peterson use their skills to investigate whether Cook's remarks were valid. They prepared a number of recipes, both from Glasse and from Cook, and commented on the results. Although a number of people have written about these two women, their emphasis was on the comments, not on the validity of the criticisms. This approach makes this book unique. AUTHORS: Clarissa F. Dillon received a doctorate in History from Bryn Mawr College in 1986. She has been active in living history since 1973 and has produced a number of self-published books as well as a cookbook, So Serve It Up, hat provided 18th-century receipts for a meal a month for Pennsylvania residents of various economic and social levels. Deborah J. Peterson began her living history activities with military re-enactments in 1982. She has toiled as a camp-follower on many Revolutionary war sites. From 1999 to 2013, her Heirloom Pantry provided hard-to-find and well-researched ingredients and equipment. A fascinating insight into 18th-century cook Ann Cook's vitriolic lambasting of a bestselling cookbook The Art of Cookery by Hannah Glasse. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781955041188
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A. Cook's Perspective Format: Hardback
Da: INDOO, Avenel, NJ, U.S.A.
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Condizione: New. Brand New. Codice articolo 9781955041188
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A. Cook's Perspective: A Fascinating Insight into 18th-century Recipes by Two Historic Cooks
Da: Book Bunker USA, Havertown, PA, U.S.A.
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hardcover. Condizione: New. *Brand new* Ships from USA. Codice articolo 9781955041188
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A. Cook's Perspective : A Fascinating Insight into 18th-century Recipes by Two Historic Cooks
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Condizione: New. Codice articolo 45944478-n
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A. Cook's Perspective : A Fascinating Insight into 18th-century Recipes by Two Historic Cooks
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition. Codice articolo 45944478
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A. Cook's Perspective
Da: Rarewaves USA, HEBRON, KY, U.S.A.
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Hardback. Condizione: New. Ann Cook was an 18th-century cook and cookbook author. Her cookbook was printed in three editions and contained more than just receipts. For some reason, she had a real problem with Hannah Glasse's cookbook, _The Art of Cookery: Made Plain and Easy_, which had been republished many times during the 18th century and would have been the first port of call for a puzzled cook or housekeeper. Cook's book included vitriolic comments about a number of Glasse's recipes.Historic cooks Clarissa F. Dillon and Deborah J. Peterson use their skills to investigate whether Cook's remarks were valid. They prepared a number of recipes, both from Glasse and from Cook, and commented on the results. Although a number of people have written about these two women, their emphasis was on the comments, not on the validity of the criticisms. This approach makes this book unique. Codice articolo LU-9781955041188
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A. Cook's Perspective
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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Hardback. Condizione: New. Ann Cook was an 18th-century cook and cookbook author. Her cookbook was printed in three editions and contained more than just receipts. For some reason, she had a real problem with Hannah Glasse's cookbook, _The Art of Cookery: Made Plain and Easy_, which had been republished many times during the 18th century and would have been the first port of call for a puzzled cook or housekeeper. Cook's book included vitriolic comments about a number of Glasse's recipes.Historic cooks Clarissa F. Dillon and Deborah J. Peterson use their skills to investigate whether Cook's remarks were valid. They prepared a number of recipes, both from Glasse and from Cook, and commented on the results. Although a number of people have written about these two women, their emphasis was on the comments, not on the validity of the criticisms. This approach makes this book unique. Codice articolo LU-9781955041188
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A. Cook's Perspective: A Fascinating Insight into 18th-century Recipes by Two Historic Cooks
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Condizione: New. 2023. Hardcover. . . . . . Codice articolo V9781955041188
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A. Cook's Perspective: A Fascinating Insight into 18th-century Recipes by Two Historic Cooks
Da: Kennys Bookstore, Olney, MD, U.S.A.
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Condizione: New. 2023. Hardcover. . . . . . Books ship from the US and Ireland. Codice articolo V9781955041188
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