This book is a chronological journey of the kitchens in Julie Kalt Gale's life. The book is a memoir of her life through the stories and recipes of the family and friends who raised her. The stories center on the delicious food prepared and the characters who cooked them. The original drawings have been designed specifically for this book by the author and her son, Tobias. There are 110 recipes that represent foods of the times, from the 1950s to the present day. The recipes include many family heirlooms that were preserved on little scraps of paper that would have disintegrated if they had not been preserved in this book. The recipes run through the alphabet-from Apple Dumplings to Zucchini Tempura.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Julie Gale opened At the Kitchen Table Cooking School in 2001. She was the writer of "Dine and Wine" for The Larchmont Gazette. She has been teaching cooking in Westchester and Columbia Counties, New York, since then.Gale received a Master's in Social Work from Yeshiva University in 1981 and had a private practice in Westchester until moving to Columbia County in the Northern Hudson Valley. She lives in rural Hillsdale, New York with her husband, and together they have four grown children who live in Hudson, Nashville, Boulder and London.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Very Good. Gale, Tobias Samuel (illustratore). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00092630226
Quantità: 2 disponibili
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. Gale, Tobias Samuel (illustratore). New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9781960090171
Quantità: Più di 20 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. Gale, Tobias Samuel (illustratore). New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9781960090171
Quantità: Più di 20 disponibili
Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. Gale, Tobias Samuel (illustratore). Print on Demand. Codice articolo 397702729
Quantità: 4 disponibili
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Gale, Tobias Samuel (illustratore). Print on Demand. Codice articolo 26398707094
Quantità: 4 disponibili
Da: Ria Christie Collections, Uxbridge, Regno Unito
Condizione: New. Gale, Tobias Samuel (illustratore). In. Codice articolo ria9781960090171_new
Quantità: Più di 20 disponibili
Da: Biblios, Frankfurt am main, HESSE, Germania
Condizione: New. Gale, Tobias Samuel (illustratore). PRINT ON DEMAND. Codice articolo 18398707100
Quantità: 4 disponibili
Da: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: Brand New. Gale, Tobias Samuel (illustratore). 258 pages. 9.00x6.00x0.58 inches. In Stock. Codice articolo x-1960090178
Quantità: 2 disponibili
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Paperback / softback. Condizione: New. Gale, Tobias Samuel (illustratore). This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Codice articolo C9781960090171
Quantità: Più di 20 disponibili
Da: AHA-BUCH GmbH, Einbeck, Germania
Taschenbuch. Condizione: Neu. Gale, Tobias Samuel (illustratore). nach der Bestellung gedruckt Neuware - Printed after ordering - This book is a chronological journey of the kitchens in Julie Kalt Gale's life. The book is a memoir of her life through the stories and recipes of the family and friends who raised her. The stories center on the delicious food prepared and the characters who cooked them. The original drawings have been designed specifically for this book by the author and her son, Tobias. There are 110 recipes that represent foods of the times, from the 1950s to the present day. The recipes include many family heirlooms that were preserved on little scraps of paper that would have disintegrated if they had not been preserved in this book. The recipes run through the alphabet-from Apple Dumplings to Zucchini Tempura. Codice articolo 9781960090171
Quantità: 1 disponibili