HACCP: A Guide to a Practical Development & Implementation - Brossura

Irshad, Dr I; Khan, M S

Brossura

ISBN 10: 1976764335 ISBN 13: 9781976764332

Casa editrice: Independently published, 2017

Riassunto

For the development of a successful HACCP plan, emphasising on practical easy to follow approach, this book has been divided into two parts: Part A & Part B Part A gives a precise detailed picture of how to begin with HACCP plan from scratch in real world of food manufacturing while in part B a step by step HACCP plan development shown using real food manufacturing product as an example for practical explanation. This book will be equally beneficial for food industry professionals with the primary responsibility of technical system development and fresh food graduates heading to food industry.

Dettagli dell'edizione

• Editore: Independently published
• Data di pubblicazione: 2017
• Lingua: Inglese
• ISBN 10: 1976764335
• ISBN 13: 9781976764332
• Rilegatura: Copertina flessibile
• Numero di pagine: 52
• Contatto del produttore: Manufactured by Amazon on behalf of the author; https://www.amazon.it/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Lussemburgo