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Land Shops and Kitchens
Editore:
Brepols Publishers, 2005
ISBN 10: 2503517803
ISBN 13: 9782503517803
Nuovo
paperback
Prima edizione
Da: ISD LLC, Bristol, CT, U.S.A.
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paperback. Condizione: New. 1st. Codice articolo 87691
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EUR 39,70
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Quantità: 12 disponibili
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Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe (CORN Publication Series) (Volume 7)
Da: Anybook.com, Lincoln, Regno Unito
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Condizione: Fair. Volume 7. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9782503517803. Codice articolo 4328630
Compra usato
EUR 31,10
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Land, Shops And Kitchens : Technology In The Food Chain In Twentieth-century Europe
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 3495253-n
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EUR 54,57
Spedizione EUR 2,26
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Quantità: 15 disponibili
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Land, Shops and Kitchens (Paperback)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condizione: new. Paperback. The book discusses the concept of the food chain from a new perspective, emphasising the historical dimension and conflicts. The inclusion of technology, as a core element, is an original approach to food studies. Thus, technology is related to agricultural production, packaging, transport and storing, wholesale and retailing, catering, and cooking. Also, the so-called middle field, such as political interference, farmers' education and scientific concerns, is addressed. This book pays attention to the history of agriculture, including such varied themes as water supply, fertilisers, land use, greenhouses, and EU policy. It tackles the history of shopping, cooking, health concerns, and fast food eating-places. Technology is not taken for granted, but seen as a field of conflict (action, reaction, and negotiation, perhaps best cast with the opposition fast food versus slow food). The concept of the food chain necessitates to consider all these elements as a whole, and to present them in one, integrated volume. The book discusses the concept of the food chain from a new perspective, emphasising the historical dimension and conflicts. The inclusion of technology, as a core element, is an original approach to food studies. Thus, technology is related to agricultural production, packaging, transport and storing, wholesale and retailing, catering, and cooking. Also, the so-called middle field, such as political interference, farmers' education and scientific concerns, is addressed. This book pays attention to the history of agriculture, including such varied themes as water supply, fertilisers, land use, greenhouses, and EU policy. It tackles the history of shopping, cooking, health concerns, and fast food eating-places. Technology is not taken for granted, but seen as a field of conflict (action, reaction, and negotiation, perhaps best cast with the opposition fast food versus slow food). The concept of the food chain necessitates to consider all these elements as a whole, and to present them in one, integrated volume. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9782503517803
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EUR 56,90
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Land, Shops And Kitchens : Technology In The Food Chain In Twentieth-century Europe
Editore:
Brepols Publishers, 2005
ISBN 10: 2503517803
ISBN 13: 9782503517803
Antico o usato
Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition. Codice articolo 3495253
Compra usato
EUR 55,34
Spedizione EUR 2,26
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Quantità: 15 disponibili
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Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Condizione: New. 2005. Illustrated. paperback. . . . . . Codice articolo V9782503517803
Compra nuovo
EUR 62,06
Spedizione EUR 9,50
Spedito da Irlanda a U.S.A.
Spedito da Irlanda a U.S.A.
Quantità: 12 disponibili
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Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe
Da: Kennys Bookstore, Olney, MD, U.S.A.
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Condizione: New. 2005. Illustrated. paperback. . . . . . Books ship from the US and Ireland. Codice articolo V9782503517803
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EUR 75,83
Spedizione EUR 8,99
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Quantità: 12 disponibili
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Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe (Corn Publication Series)
Da: Revaluation Books, Exeter, Regno Unito
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Paperback. Condizione: Brand New. illustrated edition. 295 pages. 9.00x6.00x0.75 inches. In Stock. Codice articolo x-2503517803
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EUR 72,46
Spedizione EUR 14,56
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
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LAND SHOPS & KITCHENS
Da: moluna, Greven, Germania
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Condizione: New. Codice articolo 907477383
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EUR 56,54
Spedizione EUR 48,99
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 1 disponibili
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Land, Shops and Kitchens (Paperback)
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. The book discusses the concept of the food chain from a new perspective, emphasising the historical dimension and conflicts. The inclusion of technology, as a core element, is an original approach to food studies. Thus, technology is related to agricultural production, packaging, transport and storing, wholesale and retailing, catering, and cooking. Also, the so-called middle field, such as political interference, farmers' education and scientific concerns, is addressed. This book pays attention to the history of agriculture, including such varied themes as water supply, fertilisers, land use, greenhouses, and EU policy. It tackles the history of shopping, cooking, health concerns, and fast food eating-places. Technology is not taken for granted, but seen as a field of conflict (action, reaction, and negotiation, perhaps best cast with the opposition fast food versus slow food). The concept of the food chain necessitates to consider all these elements as a whole, and to present them in one, integrated volume. The book discusses the concept of the food chain from a new perspective, emphasising the historical dimension and conflicts. The inclusion of technology, as a core element, is an original approach to food studies. Thus, technology is related to agricultural production, packaging, transport and storing, wholesale and retailing, catering, and cooking. Also, the so-called middle field, such as political interference, farmers' education and scientific concerns, is addressed. This book pays attention to the history of agriculture, including such varied themes as water supply, fertilisers, land use, greenhouses, and EU policy. It tackles the history of shopping, cooking, health concerns, and fast food eating-places. Technology is not taken for granted, but seen as a field of conflict (action, reaction, and negotiation, perhaps best cast with the opposition fast food versus slow food). The concept of the food chain necessitates to consider all these elements as a whole, and to present them in one, integrated volume. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9782503517803
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EUR 96,48
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Spedito da Australia a U.S.A.
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Quantità: 1 disponibili