Wine as a product arises from human connections in know-how and trade as much as from the natural environment in which grapes are grown. The authors in this collection offer new studies of the individuals and groups who act as connectors in these networked systems, intermediating in the delivery of wine from growers' vines to consumers' glasses.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Da: Chiron Media, Wallingford, Regno Unito
PF. Condizione: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice articolo 6666-IUK-9782807614161
Quantità: 20 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo CX-9782807614161
Quantità: 15 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 42443258-n
Quantità: Più di 20 disponibili
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Paperback. Condizione: New. Wine as a product arises from human connections in know-how and trade as much as from the natural environment in which grapes are grown. At each stage of decision-making about growing grapes, making wine, selling and drinking it, people with different roles are networked together into systems of production and distribution. The authors in this collection offer new studies of the individuals and groups who act as connectors in these networked systems, intermediating in the delivery of wine from growers' vines to consumers' glasses. These actors operate at multi-layered scales of geography or within multiple regimes of governance, all the while taking account of arbitrations of quality and taste. This collection highlights how intermediators in many different wine countries and periods of history are, and have been, significant agents of continuity and change in the wine industry. Codice articolo LU-9782807614161
Quantità: Più di 20 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 42443258
Quantità: Più di 20 disponibili
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo CX-9782807614161
Quantità: 15 disponibili
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Condizione: New. Codice articolo 42443258-n
Quantità: Più di 20 disponibili
Da: Ria Christie Collections, Uxbridge, Regno Unito
Condizione: New. In English. Codice articolo ria9782807614161_new
Quantità: Più di 20 disponibili
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Condizione: As New. Unread book in perfect condition. Codice articolo 42443258
Quantità: Più di 20 disponibili
Da: Borkert, Schwarz und Zerfaß GbR, Berlin, Germania
Paperback. Condizione: Gut. 219 p.: Ill. Ein gutes und sauberes Exemplar ohne Anstreichungen / a good and clean copy without markings. - Table of Contents Introduction Stéphanie Lachaud-Martin, Corinne Marache and Julie McIntyre State of the Field in Wine Studies Wine as an Instrument of Global History Kathleen A. Brosnan Overview of Current PhD Theses in Wine Studies Part I Market Development and Adaptation Wine Merchants and Wine Producers in France in the 18th Century: Between Trust and Mistrust Benoît Musset Phylloxera Crisis and French-Australian Wine Rivalry on the British Market (1882-1914) Mikael Pierre Getting the Favour of the Public in the Nineteenth-Century Champagne Trade: How Important Was a Smart Agent? Graham Harding Part II Intermediaries in the Production, Marketing and Consumption of Wine Guardians of Trade Secrets: Brokers and Wine Distribution in the United Provinces in the 18th Century Anne Wegener Sleeswijk A New Wine for the International Market: Italian Public Institutions Initiatives to Support the Oenological Sector (1870-1910) Luciano Maffi, Paolo Tedeschi and Manuel Vaquero Pineiro Wine Cooperatives in Alsace: Standing Out at Any Cost for a Sale? Sylvaine Boulanger Intermediation and the Making of Ciro Marina Wine Markets in Calabria (Italy) Vincent Fournier Part III Networks, Identity and Migration in the Wine World Fruits of Their Labour: Networks of Migration, Knowledge, and Work in the 19th Century Cape Wine Industry Chelsea Davis Rhinefarm and the German-American Market for 19th-Century California Wine Kathleen Neils Conzen and Michael P Conzen The Hunter Valley: Historicising a Multi-Form Wine-World in the Grape-Wine-Complex Julie McIntyre and John Germov Conclusion Julie McIntyre and Mikael Pierre. ISBN 9782807614161 Sprache: Englisch Gewicht in Gramm: 293. Codice articolo 1213789
Quantità: 2 disponibili