My Best: Daniel Boulud - Rilegato

Boulud, Daniel

Rilegato

ISBN 10: 2841237257 ISBN 13: 9782841237258

Casa editrice: ED ALAIN DUCASSE, 2014

Riassunto

Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse’s famous vegetable “cookpot” and Hermé’s ispahan to Ripert’s bluefin tuna and Boulud’s sea bass, each volume in My 10 Best offers a master’s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.

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Informazioni sull'autore

Hailing from Lyon, France, Daniel Boulud is chef-owner of restaurants in cities around the world, including New York’s Restaurant Daniel, which has earned three Michelin stars and Wine Spectator’s Grand Award. He is the recipient of multiple James Beard Foundation awards, a Chevalier de la Légion d’Honneur, author of eight cookbooks, and serves as co-president of the board of Citymeals-on-Wheels and chairman of the Bocuse d’Or USA Foundation.

 

Dettagli dell'edizione

• Editore: ED ALAIN DUCASSE
• Data di pubblicazione: 2014
• Lingua: Inglese
• ISBN 10: 2841237257
• ISBN 13: 9782841237258
• Rilegatura: Copertina rigida
• Numero di pagine: 112
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile