Sinossi
1. Introduction
2. Food wastes in Developing Countries
2.1 seasonal fruits and vegetables2.2 Low-quality post processing
2.3 transportation
3. Common food preservation techniques
3.1 Fruits and vegetable preservation
3.2 Fish preservation
3.3 Meat preservation
3.4 Dairy preservation3.5 Grain storage
4. Effectiveness of the preservation techniques
4.1 Contamination
4.2 Low self-life
5. Challenges in food preservation sector
6. Common mistakes in preservation systems
7. Possible solutions of preservation system8. Unhygienic preservation techniques
9. Feasibility of implementation of advanced preservation technique
10. Conclusion
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