Essentials in Fermentation Technology - Brossura

Libro 13 di 39: Learning Materials in Biosciences
 
9783030162290: Essentials in Fermentation Technology
Brossura
ISBN 10: 303016229X ISBN 13: 9783030162290
Casa editrice: Springer Nature, 2019

Sinossi

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull?autore

Dr. Aydin Berenjian 

Assistant Professor
Faculty of Engineering
The University of Waikato
Hamilton, Waikato
New Zealand


Dalla quarta di copertina

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Springer Nature
Data di pubblicazione
2019
Lingua
Inglese
ISBN 10 
303016229X
ISBN 13 
9783030162290
Rilegatura
Copertina flessibile
Numero edizione
1
Numero di pagine
313
Redattore
Berenjian Aydin
Contatto del produttore
ProductSafety@springernature.com
ProductSafety@springernature.com

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