Articoli correlati a Nutraceuticals and Cardiovascular Disease: An Evidence-Based...

Nutraceuticals and Cardiovascular Disease: An Evidence-Based Approach for Clinical Practice - Rilegato

Libro 70 di 78: Contemporary Cardiology
 
9783030626310: Nutraceuticals and Cardiovascular Disease: An Evidence-Based Approach for Clinical Practice

Sinossi

This book provides an evidence-based approach for the clinical use of nutraceuticals in the prevention and management of cardiovascular disease. It examines cardiovascular disease epidemiology, risk factors, and the role of dietary patterns. Clinical chapters discuss the use of nutraceuticals in the management of medical conditions such as dyslipidemia, hypertension, insulin resistance, and heart failure. Each chapter contains a short epidemiological background; a list of relevant active compounds and their efficacy, tolerability, and safety; and suggestions for prescribers. This book is a practical guide with the best clinical evidence supporting the use of nutraceuticals in cardiology.

Nutraceuticals and Cardiovascular Disease: An Evidence-based Approach for Clinical Practice is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, dietetics, and internal medicine.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull'autore

Arrigo F.G. Cicero, MD, PhD

President of the Italian Nutraceutical Society (SINut) Associate Professor of Dietary Sciences

Dept. of Medical and Surgical Sciences Alma Mater Studiorum

University of Bologna

Italy

 

Prof. Manfredi Rizzo, MD, PhD

Associate Professor of Internal Medicine

Department of Health Promotion Sciences Maternal and Infantile Care, Internal Medicine and Medical Specialties (PROMISE)

School of Medicine

University of Palermo

Italy

Dalla quarta di copertina

This book provides an evidence-based approach for the clinical use of nutraceuticals in the prevention and management of cardiovascular disease. It examines cardiovascular disease epidemiology, risk factors, and the role of dietary patterns. Clinical chapters discuss the use of nutraceuticals in the management of medical conditions such as dyslipidemia, hypertension, insulin resistance, and heart failure. Each chapter contains a short epidemiological background; a list of relevant active compounds and their efficacy, tolerability, and safety; and suggestions for prescribers. This book is a practical guide with the best clinical evidence supporting the use of nutraceuticals in cardiology.

Nutraceuticals and Cardiovascular Disease: An Evidence-based Approach for Clinical Practice is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, dietetics, and internal medicine.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.