Articoli correlati a Micro and Nano Engineering in Food Science (1)

Micro and Nano Engineering in Food Science (1) - Brossura

 
9783030768157: Micro and Nano Engineering in Food Science (1)
Brossura
ISBN 10: 3030768155 ISBN 13: 9783030768157
Casa editrice: Springer Nature, 2022

Sinossi

This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Dalla quarta di copertina

This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Springer Nature
Data di pubblicazione
2022
Lingua
Inglese
ISBN 10 
3030768155
ISBN 13 
9783030768157
Rilegatura
Copertina flessibile
Numero edizione
1
Numero di pagine
340
Redattore
Maurya Vaibhav Kumar, Gothandam K. M., Ranjan Shivendu, Dasgupta Nandita, Lichtfouse Eric
Contatto del produttore
GPSR Kontakt
ProductSafety@springernature.com

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