Knowledge in Servitization Management: A Comparative View - Brossura

Belal, H. M.; Shirahada, Kunio; Kosaka, Michitaka

Brossura

ISBN 10: 3031186885 ISBN 13: 9783031186882

Casa editrice: Palgrave Macmillan, 2022

Riassunto

The last two decades have seen a shift towards service-based value in a process referred to as servitization. Manufacturers have been challenged to create relevant knowledge and adapt to this change.

 

This book has two key purposes. First of all, the authors examine the theoretical underpinnings of knowledge management and servitization, before proposing a conceptual model for knowledge co-creation and organizational knowledge management processes. Then, the model is tested through a series of case studies from Japan and Malaysia, providing insight into experiences of business transformation from produce-centric to service-centric in developed and developing Asian economies.

 

This book will be of interest to academics, students and practitioners in servitization, knowledge creation and knowledge management, especially those interested in Asian economies.

Dettagli dell'edizione

• Editore: Palgrave Macmillan
• Data di pubblicazione: 2022
• Lingua: Inglese
• ISBN 10: 3031186885
• ISBN 13: 9783031186882
• Rilegatura: Copertina flessibile
• Numero di pagine: 128
• Contatto del produttore: non disponibile
• Persona responsabile: Koch-Chemie GmbH; https://www.koch-chemie.com ; ; Einsteinstr. 42; Unna; 59423; Germania