Proceedings of the 3rd International Conference on Water Energy Food and Sustainability Icowefs 2023 - Brossura

Brossura

ISBN 10: 3031485343 ISBN 13: 9783031485343

Casa editrice: Springer Nature, 2025

Riassunto

This book presents some of the work presented at the 3rd International Conference on Water Energy Food and Sustainability—ICoWEFS 2023, with topics delving into critical global themes. Encompassing four pivotal domains—Water and Circular Economy, Energy, Agrifood, and Sustainability—this book covers cutting-edge research and innovative solutions. Within the ambit of Water and Circular Economy, the discussions span from the sustainable management of water resources, urban and industrial water consumption, to the challenges in governance and the impact of climate change. The Energy section covers chapters on energy production, urban and industrial systems, governance challenges, and the imperative transition toward circular economies. The Agrifood domain probes into sustainable agricultural practices, harnessing smart technologies in farming, climate change's effect on food production, and innovations in food processing. Lastly, the Sustainability segment encompasses a wide array of topics including bioeconomy sustainability, cyber-physical systems, climate change impacts, and resource efficiency, underpinning the urgent need for a holistic approach to global sustainability.

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Dalla quarta di copertina

This book presents some of the work presented at the 3rd International Conference on Water Energy Food and Sustainability—ICoWEFS 2023, with topics delving into critical global themes. Encompassing four pivotal domains—Water and Circular Economy, Energy, Agrifood, and Sustainability—this book covers cutting-edge research and innovative solutions. Within the ambit of Water and Circular Economy, the discussions span from the sustainable management of water resources, urban and industrial water consumption, to the challenges in governance and the impact of climate change. The Energy section covers chapters on energy production, urban and industrial systems, governance challenges, and the imperative transition toward circular economies. The Agrifood domain probes into sustainable agricultural practices, harnessing smart technologies in farming, climate change's effect on food production, and innovations in food processing. Lastly, the Sustainability segment encompasses a wide array of topics including bioeconomy sustainability, cyber-physical systems, climate change impacts, and resource efficiency, underpinning the urgent need for a holistic approach to global sustainability.

Dettagli dell?edizione

• Editore: Springer Nature
• Data di pubblicazione: 2025
• Lingua: Inglese
• ISBN 10: 3031485343
• ISBN 13: 9783031485343
• Rilegatura: Copertina flessibile
• Numero di pagine: 800
• Redattore: Galvo Joo Rafael Da Costa Sanches, Brito Paulo, Neves Filipe Dos Santos, Almeida Henrique De Amorim, Mourato Sandra De Jesus Martins
• Contatto del produttore: Elevation; https://www.also.com/ec/cms5/en_6000/6000/index.jsp; ; Friedrich-Karl-Str. 9; Hamburg; 22391; Germania