Selected Topics in Food Process Engineering - Rilegato

Rilegato

ISBN 10: 3031624149 ISBN 13: 9783031624148

Casa editrice: Springer Nature, 2025

Riassunto

This text is based on the invited presentations at the XIII Ibero-American Congress of Food Engineering (CIBIA XIII) which was held in Medellín, Colombia, in March 2022. Invited presentations were delivered by renowned food engineers worldwide and covered the latest on classic and novel topics driving food process engineering. The selected topics are centered on how food process engineering is addressing new challenges related to technical, social, economic and environmental realities.

Selected Topics in Food Process Engineering covers important ground in current and future food processing, including:

• Food engineering contributions to health, environment and quality of life
• The role of food engineering during pandemics
• Modeling of food processes
• Clean technologies for the processing and preservation of foods
• Alternative thermal and nonthermal processes, challenges and opportunities to the food industry
• Advancesin the characterization of food properties
• Nanotechnology in food processing
• Starch digestion
• Extraction processes in the food industry
• Food factory of the future

 

This text serves as an inspirational tool for future research in food engineering and beyond as it promotes the well-being of the population in terms of adequate food supply by bridging engineering knowledge, the food chain and the fourth industrial revolution.

Su questo libro

Informazioni sull?autore

Oscar Alfonso Vega Castro is a professor at the University of Antioquia-Campus Carmen de Viboral. He holds degrees in Agricultural Engineering from National University, an MSc in Food Technology, and a PhD in Engineering. His areas of expertise include unit operations and experiment design. Coordinator of the BIOALI research group. At the international level, he is a member of the academic committee of the SoFe (Society of Food Engineering), of the SIBIA (Ibero-American Society of Food Engineering), and of the IAEF (International Association of Engineers and Foods). He has published around 40 scientific articles in indexed journals and participated in around 45 international conferences. He was recently president of CIBIA XIII, the Ibero-American Congress of Food Engineering, held in Medellín. In 2014, he was the best professor at the University of Antioquia.

Dalla quarta di copertina

This text is based on the invited presentations at the XIII Ibero-American Congress of Food Engineering (CIBIA XIII) which was held in Medellín, Colombia, in March 2022. Invited presentations were delivered by renowned food engineers worldwide and covered the latest on classic and novel topics driving food process engineering. The selected topics are centered on how food process engineering is addressing new challenges related to technical, social, economic and environmental realities.

Selected Topics in Food Process Engineering covers important ground in current and future food processing, including:

• Food engineering contributions to health, environment and quality of life
• The role of food engineering during pandemics
• Modeling of food processes
• Clean technologies for the processing and preservation of foods
• Alternative thermal and nonthermal processes, challenges and opportunities to the food industry
• Advances in the characterization of food properties
• Nanotechnology in food processing
• Starch digestion
• Extraction processes in the food industry
• Food factory of the future

 

This text serves as an inspirational tool for future research in food engineering and beyond as it promotes the well-being of the population in terms of adequate food supply by bridging engineering knowledge, the food chain and the fourth industrial revolution.

 

Dettagli dell'edizione

• Editore: Springer Nature
• Data di pubblicazione: 2025
• Lingua: Inglese
• ISBN 10: 3031624149
• ISBN 13: 9783031624148
• Rilegatura: Copertina rigida
• Numero di pagine: 500
• Redattore: Alfonso Vega-castro Oscar, Simpson Ricardo, Del Pilar Buera Maria, Granda-restrepo Diana M., Villa Zabala Cristian Camilo
• Contatto del produttore: ProductSafety@springernature.com; ProductSafety@springernature.com; ; Poststr. 9; Darmstadt; 64293; Germania