Research on Characterization and Processing of Table Olives - Rilegato

 
9783036505145: Research on Characterization and Processing of Table Olives
Rilegato
ISBN 10: 3036505148 ISBN 13: 9783036505145
Casa editrice: MDPI AG, 2021

Sinossi

Written by experts in the field of table olives, this book is a source of recent research advances on the characterization and processing of table olives. Research papers are provided relating to the characterization of their composition of volatiles and the sensory profile; mineral composition and bioavailability; changes in bioactive components (chlorophylls) by processing; and new strategies to reduce sodium and additives for stabilizing the organoleptic properties and avoiding defects in table olives. Other research papers are included in relation to microbiological and chemical changes in table olives during spontaneous or controlled fermentation employing different cultivars, and the optimized use of starter cultures for the improvement of the different fermentative processes. In addition, this book includes an overview of the main technologies used for olive fermentation, including the role of lactic acid bacteria and yeasts characterizing this process, and of the processing and storage effects on the nutritional and sensory properties of table olives.

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Editore
MDPI AG
Data di pubblicazione
2021
Lingua
Inglese
ISBN 10 
3036505148
ISBN 13 
9783036505145
Rilegatura
Copertina rigida
Numero di pagine
248
Redattore
Gandul-Rojas Beatriz, Gallardo-Guerrero Lourdes
Contatto del produttore
non disponibile
Persona responsabile
non disponibile