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Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment - Rilegato

 
9783036540801: Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
Rilegato
ISBN 10: 3036540806 ISBN 13: 9783036540801
Casa editrice: MDPI AG, 2022

Sinossi

In recent years, new and emerging digital technologies applied to food science have been gaining attention and increased interest from researchers and the food/beverage industries. In particular, those digital technologies that can be used throughout the food value chain are accurate, easy to implement, affordable, and user-friendly. Hence, this Special Issue (SI) is dedicated to novel technology based on sensor technology and machine/deep learning modeling strategies to implement artificial intelligence (AI) into food and beverage production and for consumer assessment. This SI published quality papers from researchers in Australia, New Zealand, the United States, Spain, and Mexico, including food and beverage products, such as grapes and wine, chocolate, honey, whiskey, avocado pulp, and a variety of other food products.

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Editore
MDPI AG
Data di pubblicazione
2022
Lingua
Inglese
ISBN 10 
3036540806
ISBN 13 
9783036540801
Rilegatura
Copertina rigida
Numero di pagine
114
Redattore
Fuentes Sigfredo
Contatto del produttore
non disponibile
Persona responsabile
gpsr@libri.de
gpsr@libri.de

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