Extraction and Fractionation Processes of Functional Components in Food Engineering - Rilegato

 
9783036557595: Extraction and Fractionation Processes of Functional Components in Food Engineering
Rilegato
ISBN 10: 3036557598 ISBN 13: 9783036557595
Casa editrice: MDPI AG, 2022

Sinossi

This Special Issue on the "Extraction and Fractionation Processes of Functional Components in Food Engineering" aims to bring together novel advances in the development and application of innovative processing strategies to extract, isolate, and modify food compounds to produce ingredients and foods with improved nutritional, functional, and biological properties.

Topics include:

- Development of innovative processing strategies to extract, modify, and recover food compounds.

- Effects of industrial processes on the functionality and biological activities of food compounds.

- Bioconversion of agricultural waste streams and food byproducts into added valuable compounds.

- Challenges associated with processing scale-up.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
MDPI AG
Data di pubblicazione
2022
Lingua
Inglese
ISBN 10 
3036557598
ISBN 13 
9783036557595
Rilegatura
Copertina rigida
Numero di pagine
122
Redattore
Bell Juliana Maria Leite Nobrega De, Ledesma Blanca Hernandez, Da Silva Roberta Claro
Contatto del produttore
non disponibile
Persona responsabile
non disponibile