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Processing Foods: Process Optimization and Quality Assessment
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Codice articolo I-9783036577784
Quantità: Più di 20 disponibili
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Processing Foods: Process Optimization and Quality Assessment
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Condizione: New. In. Codice articolo ria9783036577784_new
Quantità: Più di 20 disponibili
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Processing Foods : Process Optimization and Quality Assessment
Print on DemandDa: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - For a long time, the basic and only function of foods was to provide the nutrients and energy needed for human physiological processes. Since the conditions of food security have been reduced over the past century, the expectations placed on food have constantly changed and new demands have emerged. It is expected that foods should not only be safe, but they also tastier and appealing, have a long shelf-life, contain as much of the physiologically beneficial components of the raw materials as possible and have a positive impact on consumers' health. Industrial food production needs to meet these diverse demands in a way that is economically viable and environmentally friendly, while being flexible to the ever-changing needs. Fortunately, there is a wealth of research to help the food industry, and there is an increase in the amount of information available on the physiological effects of the nutrients of our foods, their health-protecting role, and how different processing operations change their quantitative and compositional values. At the same time, the changing consumer needs are influencing the expectations and tasks related to offline and online quality analysis and quality assurance. 'Processing Foods: Process Optimization and Quality Assessment' provides a snapshot of new advances in unit operations of food production for healthy nutrition. Codice articolo 9783036577784
Quantità: 2 disponibili
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Processing Foods (Hardcover)
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. For a long time, the basic and only function of foods was to provide the nutrients and energy needed for human physiological processes. Since the conditions of food security have been reduced over the past century, the expectations placed on food have constantly changed and new demands have emerged. It is expected that foods should not only be safe, but they also tastier and appealing, have a long shelf-life, contain as much of the physiologically beneficial components of the raw materials as possible and have a positive impact on consumers' health. Industrial food production needs to meet these diverse demands in a way that is economically viable and environmentally friendly, while being flexible to the ever-changing needs. Fortunately, there is a wealth of research to help the food industry, and there is an increase in the amount of information available on the physiological effects of the nutrients of our foods, their health-protecting role, and how different processing operations change their quantitative and compositional values. At the same time, the changing consumer needs are influencing the expectations and tasks related to offline and online quality analysis and quality assurance. "Processing Foods: Process Optimization and Quality Assessment" provides a snapshot of new advances in unit operations of food production for healthy nutrition. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9783036577784
Quantità: 1 disponibili
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Processing Foods: Process Optimization and Quality Assessment
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Codice articolo 26403879308
Quantità: 4 disponibili
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Processing Foods (Hardcover)
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. For a long time, the basic and only function of foods was to provide the nutrients and energy needed for human physiological processes. Since the conditions of food security have been reduced over the past century, the expectations placed on food have constantly changed and new demands have emerged. It is expected that foods should not only be safe, but they also tastier and appealing, have a long shelf-life, contain as much of the physiologically beneficial components of the raw materials as possible and have a positive impact on consumers' health. Industrial food production needs to meet these diverse demands in a way that is economically viable and environmentally friendly, while being flexible to the ever-changing needs. Fortunately, there is a wealth of research to help the food industry, and there is an increase in the amount of information available on the physiological effects of the nutrients of our foods, their health-protecting role, and how different processing operations change their quantitative and compositional values. At the same time, the changing consumer needs are influencing the expectations and tasks related to offline and online quality analysis and quality assurance. "Processing Foods: Process Optimization and Quality Assessment" provides a snapshot of new advances in unit operations of food production for healthy nutrition. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9783036577784
Quantità: 1 disponibili
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Processing Foods: Process Optimization and Quality Assessment
Print on DemandDa: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: New. Print on Demand. Codice articolo 409274963
Quantità: 4 disponibili
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Processing Foods: Process Optimization and Quality Assessment
Print on DemandDa: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: New. PRINT ON DEMAND. Codice articolo 18403879302
Quantità: 4 disponibili
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Processing Foods (Hardcover)
Da: Grand Eagle Retail, Mason, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. For a long time, the basic and only function of foods was to provide the nutrients and energy needed for human physiological processes. Since the conditions of food security have been reduced over the past century, the expectations placed on food have constantly changed and new demands have emerged. It is expected that foods should not only be safe, but they also tastier and appealing, have a long shelf-life, contain as much of the physiologically beneficial components of the raw materials as possible and have a positive impact on consumers' health. Industrial food production needs to meet these diverse demands in a way that is economically viable and environmentally friendly, while being flexible to the ever-changing needs. Fortunately, there is a wealth of research to help the food industry, and there is an increase in the amount of information available on the physiological effects of the nutrients of our foods, their health-protecting role, and how different processing operations change their quantitative and compositional values. At the same time, the changing consumer needs are influencing the expectations and tasks related to offline and online quality analysis and quality assurance. "Processing Foods: Process Optimization and Quality Assessment" provides a snapshot of new advances in unit operations of food production for healthy nutrition. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9783036577784
Quantità: 1 disponibili