Milk: Bioactive Components and Role in Human Nutrition - Brossura

 
9783038427230: Milk: Bioactive Components and Role in Human Nutrition
Brossura
ISBN 10: 3038427233 ISBN 13: 9783038427230
Casa editrice: Mdpi AG, 2018

Sinossi

Milk is a nutritious food item with various beneficial properties and has a long tradition in nutrition, having been part of human diet for thousands of years.

The composition of milk varies among different species, and milk quality is affected by several factors, i.e., season, climate, feeding management, and stage of lactation, as well as heat-treatments and technological processes.

Milk is a valuable source of bioactive components and its role and function in human diet has been increasingly investigated by epidemiological and experimental studies. Consumption of milk is influenced by several variables, i.e., sex, age, ethnicity, and other cultural factors, and specific recommendations vary from country to country.

This book includes original researches and review papers, and provides an overview of the nutritional composition and profile of the bioactive components of milk, its variation, and its impact on human diet.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Mdpi AG
Data di pubblicazione
2018
Lingua
Inglese
ISBN 10 
3038427233
ISBN 13 
9783038427230
Rilegatura
Copertina flessibile
Numero di pagine
164
Redattore
Durazzo Alessandra
Contatto del produttore
non disponibile
Persona responsabile
non disponibile