Food Packaging Based on Nanomaterials - Brossura

 
9783038975014: Food Packaging Based on Nanomaterials
Brossura
ISBN 10: 303897501X ISBN 13: 9783038975014
Casa editrice: Mdpi AG, 2019

Sinossi

The use of nanotechnologies in the food-packaging area has opened up a number of possibilities derived from the inherent characteristics of nanoadditives, which can either improve relevant properties of neat polymers (such as barrier or mechanical properties) or introduce new functionalities (for active and bioactive packaging applications or even for sensing). This is an exciting and rapidly growing field of study, and very interesting developments are unfolding. Although the aim of these novel materials is to improve packaged food quality and safety, the toxicological effects derived from their potential migration from the polymer structures is also under consideration.

This Special Issue compiles a review and five original papers describing novel nanocomposites with improved packaging properties, the use of nanotechnologies for smart packaging applications, and nanoparticle migration studies from novel nanocomposites.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Mdpi AG
Data di pubblicazione
2019
Lingua
Inglese
ISBN 10 
303897501X
ISBN 13 
9783038975014
Rilegatura
Copertina flessibile
Numero di pagine
114
Redattore
López-Rubio Amparo, Fabra Maria Jose, Martínez-Sanz Marta
Contatto del produttore
non disponibile
Persona responsabile
non disponibile