The Contribution of Food Oral Processing - Rilegato

 
9783039368341: The Contribution of Food Oral Processing
Rilegato
ISBN 10: 3039368346 ISBN 13: 9783039368341
Casa editrice: MDPI AG, 2020

Sinossi

When food is ingested, it remains in the mouth for a short period of time. Although this period is brief compared to the total food nutrient digestion and absorption time, it is crucially important, as it is the first step in digestion. It is also very important that, while the food is in the mouth, it is perceived by the senses and then a decision is made on swallowing. Oral sensory perception is an integrative response, which is generated in very short time (normally a few seconds) from complex information gathered from multiple sources during mastication and swallowing. Consequently, food oral processing studies include many orientations. This Special Issue brings together a small range of studies with a diversity of approaches that provide good examples of the complexity and multidisciplinarity of the subject.

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Editore
MDPI AG
Data di pubblicazione
2020
Lingua
Inglese
ISBN 10 
3039368346
ISBN 13 
9783039368341
Rilegatura
Copertina rigida
Numero di pagine
110
Redattore
Fiszman Susana, Tarrega Amparo
Contatto del produttore
non disponibile
Persona responsabile
non disponibile