Articoli correlati a The Importance of Packaging Design for the Chemistry...

The Importance of Packaging Design for the Chemistry of Food Products - Brossura

Libro 52 di 220: SpringerBriefs in Molecular Science

Brunazzi, Giovanni; Parisi, Salvatore; Pereno, Amina

 
9783319084510: The Importance of Packaging Design for the Chemistry of Food Products
Brossura
ISBN 10: 3319084518 ISBN 13: 9783319084510
Casa editrice: Springer, 2014

Sinossi

This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series of possibilities, taking into account economical and commercial influences or limitations in the production and processing chain and the chemical interactions that can arise between the food containers and the contained edible material. This Brief highlights how the different requirements can be combined, while avoiding dangerous food risks originating from the chemical interaction between the container and the product. Different designs are critically analysed with relation to the effect on contained foods. The influences and resulting consequences of different possible food packaging designs are highlighted and discussed in selected case studies for some every-day products (like potato chips).

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Dalla quarta di copertina

This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series of possibilities, taking into account economical and commercial influences or limitations in the production and processing chain, and the chemical interactions that can arise between the food containers and the contained edible material. This Brief highlights how the different requirements can be combined, while avoiding dangerous food risks originating from the chemical interaction between the container and the product. Different designs are critically analysed with relation to the effect on contained foods. The influences and resulting consequences of different possible food packaging designs are highlighted and discussed in selected case studies for some every-day products (like potato chips).

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Springer
Data di pubblicazione
2014
Lingua
Inglese
ISBN 10 
3319084518
ISBN 13 
9783319084510
Rilegatura
Copertina flessibile
Numero edizione
1
Numero di pagine
128
Contatto del produttore
ProductSafety@springernature.com
ProductSafety@springernature.com

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