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This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns. The first part focuses on the attempts and possibilities to prevent microbial spreading. Part II discusses disinfection techniques and their risks, advantages and disadvantages. Current industry trends, such as the attempts to substitute chlorine in disinfection, are critically reviewed.
In all, this brief volume discusses decision procedures and strategies that are being applied to prevent, reduce and fight microbial spreading. In particular, material that comes into contact with the foods, has to fulfill strict requirements. This aspect is explained in detail, and how little details can have great effects. The brief deals with the important question: is disinfection more an ally or an enemy?
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Contenuti
Part I Prevention of Microbial Spreading: Decision Procedures and Strategies.- The Reduction of Microbial Spreading: Little Details, Great Effects.- Hygiene of Food-contact Approved Materials for Machinery.- The Hygienic Prevention of Food Contaminations: The Role of Technology.- Part II Disinfection Techniques and Risks: Technology, Chemistry and Food Hygiene. A Multidisciplinary Approach for the Reduction of the Microbial Risk.- The Chemistry of Disinfection: Ally or Enemy?.- Reasons for the Substitution of Chlorine in the Disinfection.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Safety Protocols in the Food Industry and Emerging Concerns
Editore:
Springer International Publishing, 2015
ISBN 10: 3319164910
ISBN 13: 9783319164915
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Da: moluna, Greven, Germania
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Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Reports about safety protocols in the food producing industryConsiders hygienic aspects of disinfection techniques for the prevention of microbial spreading and infections in the food production chainExplains how little details can have gre. Codice articolo 24092858
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Safety Protocols in the Food Industry and Emerging Concerns
Editore:
Springer International Publishing Apr 2015, 2015
ISBN 10: 3319164910
ISBN 13: 9783319164915
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns. The first part focuses on the attempts and possibilities to prevent microbial spreading. Part II discusses disinfection techniques and their risks, advantages and disadvantages. Current industry trends, such as the attempts to substitute chlorine in disinfection, are critically reviewed.In all, this brief volume discusses decision procedures and strategies that are being applied to prevent, reduce and fight microbial spreading. In particular, material that comes into contact with the foods, has to fulfill strict requirements. This aspect is explained in detail, and how little details can have great effects. The brief deals with the important question: is disinfection more an ally or an enemy 108 pp. Englisch. Codice articolo 9783319164915
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Safety Protocols in the Food Industry and Emerging Concerns
ISBN 10: 3319164910
ISBN 13: 9783319164915
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns. The first part focuses on the attempts and possibilities to prevent microbial spreading. Part II discusses disinfection techniques and their risks, advantages and disadvantages. Current industry trends, such as the attempts to substitute chlorine in disinfection, are critically reviewed.In all, this brief volume discusses decision procedures and strategies that are being applied to prevent, reduce and fight microbial spreading. In particular, material that comes into contact with the foods, has to fulfill strict requirements. This aspect is explained in detail, and how little details can have great effects. The brief deals with the important question: is disinfection more an ally or an enemy. Codice articolo 9783319164915
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Safety Protocols in the Food Industry and Emerging Concerns
ISBN 10: 3319164910
ISBN 13: 9783319164915
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. Neuware -This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practicalemerging concerns are centered around these fundamental concerns. The first part focuses on the attempts and possibilitiesto prevent microbial spreading. Part II discusses disinfection techniques and their risks, advantages and disadvantages. Current industry trends, such as the attempts to substitute chlorine in disinfection, are critically reviewed.In all, thisbrief volumediscusses decision procedures and strategies that are being applied to prevent, reduce and fight microbial spreading. In particular, material that comes into contact with the foods, has to fulfill strict requirements. This aspect is explained in detail, and how little details can have great effects. The brief deals with the important question: is disinfection more an ally or an enemy Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 108 pp. Englisch. Codice articolo 9783319164915
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Safety Protocols in the Food Industry and Emerging Concerns (Chemistry of Foods)
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Condizione: New. In. Codice articolo ria9783319164915_new
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Safety Protocols in the Food Industry and Emerging Concerns (SpringerBriefs in Molecular Science)
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Condizione: New. pp. 98. Codice articolo 26372413347
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Safety Protocols in the Food Industry and Emerging Concerns
Da: Chiron Media, Wallingford, Regno Unito
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PF. Condizione: New. Codice articolo 6666-IUK-9783319164915
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Safety Protocols in the Food Industry and Emerging Concerns (SpringerBriefs in Molecular Science)
Print on DemandDa: Majestic Books, Hounslow, Regno Unito
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Condizione: New. Print on Demand pp. 98. Codice articolo 373632124
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Safety Protocols in the Food Industry and Emerging Concerns (SpringerBriefs in Molecular Science)
Print on DemandDa: Biblios, Frankfurt am main, HESSE, Germania
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Condizione: New. PRINT ON DEMAND pp. 98. Codice articolo 18372413353
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Safety Protocols in the Food Industry and Emerging Concerns (Paperback or Softback)
Editore:
Springer 4/9/2015, 2015
ISBN 10: 3319164910
ISBN 13: 9783319164915
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Paperback or Softback
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
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Paperback or Softback. Condizione: New. Safety Protocols in the Food Industry and Emerging Concerns. Book. Codice articolo BBS-9783319164915
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