This book develops continuum modeling skills and approaches the topic from three sides: (1) derivation of global integral laws together with the associated local differential equations, (2) design of constitutive laws and (3) modeling boundary processes. The focus of this presentation lies on many practical examples covering aspects such as coupled flow, diffusion and reaction in porous media or microwave heating of a pizza, as well as traffic issues in bacterial colonies and energy harvesting from geothermal wells. The target audience comprises primarily graduate students in pure and applied mathematics as well as working practitioners in engineering who are faced by nonstandard rheological topics like those typically arising in the food industry.
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“The book is quite short and contains subjects that usually are more exotic and/or advanced with respect to the basic topics of a continuum mechanics course. ... I have enjoyed reading this short book and I think it gives a fresh look into the standard topics of a continuum mechanics course at a level ... . I think this book is a nice addition in a field where a long list of textbooks is available.” (Giuseppe Saccomandi, Mathematical Reviews, March, 2016)
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Da: Brook Bookstore On Demand, Napoli, NA, Italia
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Da: GreatBookPrices, Columbia, MD, U.S.A.
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Da: Ria Christie Collections, Uxbridge, Regno Unito
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book develops continuum modeling skills and approaches the topic from three sides: (1) derivation of global integral laws together with the associated local differential equations, (2) design of constitutive laws and (3) modeling boundary processes. The focus of this presentation lies on many practical examples covering aspects such as coupled flow, diffusion and reaction in porous media or microwave heating of a pizza, as well as traffic issues in bacterial colonies and energy harvesting from geothermal wells. The target audience comprises primarily graduate students in pure and applied mathematics as well as working practitioners in engineering who are faced by nonstandard rheological topics like those typically arising in the food industry. 88 pp. Englisch. Codice articolo 9783319221311
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 59. Codice articolo 26372633714
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. Print on Demand pp. 59. Codice articolo 373444525
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Da: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: Brand New. 88 pages. 9.25x6.00x0.25 inches. In Stock. Codice articolo x-3319221310
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