Measurement, Modeling and Automation in Advanced Food Processing: 161 - Rilegato

Libro 64 di 81: Advances in Biochemical Engineering/Biotechnology
 
9783319601090: Measurement, Modeling and Automation in Advanced Food Processing: 161
Rilegato
ISBN 10: 3319601091 ISBN 13: 9783319601090
Casa editrice: Springer Nature, 2017

Sinossi

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Dalla quarta di copertina

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Springer Nature
Data di pubblicazione
2017
Lingua
Inglese
ISBN 10 
3319601091
ISBN 13 
9783319601090
Rilegatura
Copertina rigida
Numero edizione
1
Numero di pagine
198
Redattore
Hitzmann Bernd
Contatto del produttore
ProductSafety@springernature.com
ProductSafety@springernature.com

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Altre edizioni note dello stesso titolo

9783319867809: Measurement, Modeling and Automation in Advanced Food Processing: 161

Edizione in evidenza

ISBN 10:  3319867806 ISBN 13:  9783319867809
Casa editrice: Springer, 2018
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