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This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
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This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Measurement, Modeling and Automation in (eng)
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Condizione: new. Questo è un articolo print on demand. Codice articolo 8863f9e4d67caf1b2f7440363915aa42
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Measurement, Modeling and Automation in Advanced Food Processing
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Springer International Publishing, 2018
ISBN 10: 3319867806
ISBN 13: 9783319867809
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Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Covers trends in modern biotechnologyAll aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated. Codice articolo 448760177
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Measurement, Modeling and Automation in Advanced Food Processing
Editore:
Springer International Publishing Aug 2018, 2018
ISBN 10: 3319867806
ISBN 13: 9783319867809
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English. 208 pp. Englisch. Codice articolo 9783319867809
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Measurement, Modeling and Automation in Advanced Food Processing
ISBN 10: 3319867806
ISBN 13: 9783319867809
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English. Codice articolo 9783319867809
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Measurement, Modeling and Automation in Advanced Food Processing
ISBN 10: 3319867806
ISBN 13: 9783319867809
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. Neuware -This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 208 pp. Englisch. Codice articolo 9783319867809
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Measurement, Modeling and Automation in Advanced Food Processing (Advances in Biochemical Engineering/Biotechnology)
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. 198. Codice articolo 26383006255
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Measurement, Modeling and Automation in Advanced Food Processing (Advances in Biochemical Engineering/Biotechnology)
Print on DemandDa: Majestic Books, Hounslow, Regno Unito
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Condizione: New. Print on Demand pp. 198. Codice articolo 379816432
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Measurement, Modeling and Automation in Advanced Food Processing (Advances in Biochemical Engineering/Biotechnology)
Print on DemandDa: Biblios, Frankfurt am main, HESSE, Germania
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Condizione: New. PRINT ON DEMAND pp. 198. Codice articolo 18383006245
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Measurement, Modeling and Automation in Advanced Food Processing (Advances in Biochemical Engineering/Biotechnology)
Da: Revaluation Books, Exeter, Regno Unito
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Paperback. Condizione: Brand New. reprint edition. 208 pages. 9.25x6.10x0.47 inches. In Stock. Codice articolo 3319867806
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Measurement, Modeling and Automation in Advanced Food Processing (Advances in Biochemical Engineering/Biotechnology, 161)
Da: Mispah books, Redhill, SURRE, Regno Unito
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Paperback. Condizione: New. New. book. Codice articolo ERICA80033198678066
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