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The present experiment entitled “Effect of Different Levels of Vitamin C on Performance of Broilers” was carried out in small animal laboratory of Sunderesan School of Animal Husbandry & Dairying. Poultry has a crucial place in India as the eggs and chicken meat are important and rich sources of protein, vitamins and minerals. Poultry provides rich organic manure and is an important source of income and employment to millions of farmers and other persons engaged in allied activities in the poultry industry. Chicken is the most widely accepted meat in India. Unlike beef or pork, it does not have a religious taboo. The prices of chicken meat are lower than those of mutton or goat meat. Many Indian families, especially the educated people in urban areas, have begun to accept eggs as a regular supplemental part of their vegetarian diet .The forecast surveys indicate that as the present younger generation goes to the adulthood, the acceptability and demand for eggs and chicken meat in next 2-3 decades is likely to increase many-folds very rapidly.
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Effect of Different Level of Vitamin C on Performance of Broilers
Editore:
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 333004327X
ISBN 13: 9783330043275
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Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jain GauravI am Gaurav Jain from Muzaffarnagar U.P, India. I have completed my M.Sc in Animal Nutrition (Gold Medalist) from Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad U.P. Now purshing Ph.D in Ani. Codice articolo 385707587
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Effect of Different Level of Vitamin C on Performance of Broilers
Editore:
LAP LAMBERT Academic Publishing Mrz 2020, 2020
ISBN 10: 333004327X
ISBN 13: 9783330043275
Nuovo
Taschenbuch
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The present experiment entitled 'Effect of Different Levels of Vitamin C on Performance of Broilers' was carried out in small animal laboratory of Sunderesan School of Animal Husbandry & Dairying. Poultry has a crucial place in India as the eggs and chicken meat are important and rich sources of protein, vitamins and minerals. Poultry provides rich organic manure and is an important source of income and employment to millions of farmers and other persons engaged in allied activities in the poultry industry. Chicken is the most widely accepted meat in India. Unlike beef or pork, it does not have a religious taboo. The prices of chicken meat are lower than those of mutton or goat meat. Many Indian families, especially the educated people in urban areas, have begun to accept eggs as a regular supplemental part of their vegetarian diet .The forecast surveys indicate that as the present younger generation goes to the adulthood, the acceptability and demand for eggs and chicken meat in next 2-3 decades is likely to increase many-folds very rapidly. 100 pp. Englisch. Codice articolo 9783330043275
Quantità: 2 disponibili
Immagini fornite dal venditore
Effect of Different Level of Vitamin C on Performance of Broilers
Editore:
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 333004327X
ISBN 13: 9783330043275
Nuovo
Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The present experiment entitled 'Effect of Different Levels of Vitamin C on Performance of Broilers' was carried out in small animal laboratory of Sunderesan School of Animal Husbandry & Dairying. Poultry has a crucial place in India as the eggs and chicken meat are important and rich sources of protein, vitamins and minerals. Poultry provides rich organic manure and is an important source of income and employment to millions of farmers and other persons engaged in allied activities in the poultry industry. Chicken is the most widely accepted meat in India. Unlike beef or pork, it does not have a religious taboo. The prices of chicken meat are lower than those of mutton or goat meat. Many Indian families, especially the educated people in urban areas, have begun to accept eggs as a regular supplemental part of their vegetarian diet .The forecast surveys indicate that as the present younger generation goes to the adulthood, the acceptability and demand for eggs and chicken meat in next 2-3 decades is likely to increase many-folds very rapidly. Codice articolo 9783330043275
Quantità: 1 disponibili
Immagini fornite dal venditore
Effect of Different Level of Vitamin C on Performance of Broilers
Editore:
LAP LAMBERT Academic Publishing Mär 2020, 2020
ISBN 10: 333004327X
ISBN 13: 9783330043275
Nuovo
Taschenbuch
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. Neuware -The present experiment entitled ¿Effect of Different Levels of Vitamin C on Performance of Broilers¿ was carried out in small animal laboratory of Sunderesan School of Animal Husbandry & Dairying. Poultry has a crucial place in India as the eggs and chicken meat are important and rich sources of protein, vitamins and minerals. Poultry provides rich organic manure and is an important source of income and employment to millions of farmers and other persons engaged in allied activities in the poultry industry. Chicken is the most widely accepted meat in India. Unlike beef or pork, it does not have a religious taboo. The prices of chicken meat are lower than those of mutton or goat meat. Many Indian families, especially the educated people in urban areas, have begun to accept eggs as a regular supplemental part of their vegetarian diet .The forecast surveys indicate that as the present younger generation goes to the adulthood, the acceptability and demand for eggs and chicken meat in next 2-3 decades is likely to increase many-folds very rapidly.Books on Demand GmbH, Überseering 33, 22297 Hamburg 100 pp. Englisch. Codice articolo 9783330043275
Quantità: 2 disponibili