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Sahel environments are characterized by high temperatures, high solar radiation and water scarcity which make some animals difficult to cope with. The known conventional meat sources in these areas are Cattle, goat and sheep. The camel had been kept for drought, transport and other purposes. Camel is a special animal that have proven to adapt well to such a harsh environment and can survive well on sandy terrain with poor vegetation and may chiefly consume feeds unutilized by other domestic species to produce protein at a comparably low cost in the arid zones. Comparing camel with the conventional meat sources provided showed that camel serve as a good source of meat supply in the arid environment; with camel and cattle serving as a more nutritive source of meat supply than goat and sheep. This information could serve as a guide to researchers, breeders, Government agencies and marketers in developing breeding policies Sahel Environments so as to maximize the potential of camel as a good source of nutritious meat to the ever growing population in the Sahel Environments.
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Comparative Evaluation of Camel and Ruminants as Sources of Meat
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LAP LAMBERT Academic Publishing Mai 2017, 2017
ISBN 10: 3330074604
ISBN 13: 9783330074606
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sahel environments are characterized by high temperatures, high solar radiation and water scarcity which make some animals difficult to cope with. The known conventional meat sources in these areas are Cattle, goat and sheep. The camel had been kept for drought, transport and other purposes. Camel is a special animal that have proven to adapt well to such a harsh environment and can survive well on sandy terrain with poor vegetation and may chiefly consume feeds unutilized by other domestic species to produce protein at a comparably low cost in the arid zones. Comparing camel with the conventional meat sources provided showed that camel serve as a good source of meat supply in the arid environment; with camel and cattle serving as a more nutritive source of meat supply than goat and sheep. This information could serve as a guide to researchers, breeders, Government agencies and marketers in developing breeding policies Sahel Environments so as to maximize the potential of camel as a good source of nutritious meat to the ever growing population in the Sahel Environments. 76 pp. Englisch. Codice articolo 9783330074606
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Comparative Evaluation of Camel and Ruminants as Sources of Meat
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LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330074604
ISBN 13: 9783330074606
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Paperback. Condizione: Brand New. 76 pages. 8.66x5.91x0.18 inches. In Stock. Codice articolo 3330074604
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Comparative Evaluation of Camel and Ruminants as Sources of Meat
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LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330074604
ISBN 13: 9783330074606
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: N Akpa GeraldAkpa Gerald Nwachi is a Professor of Animal Breeding and Genetics at Ahmadu Bello University Zaria, Nigeria. He has over 235 publications including 125 articles in learned journals, 93 in peer reviewed proceedings and 17. Codice articolo 151236502
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Comparative Evaluation of Camel and Ruminants as Sources of Meat
Editore:
LAP LAMBERT Academic Publishing Mai 2017, 2017
ISBN 10: 3330074604
ISBN 13: 9783330074606
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Sahel environments are characterized by high temperatures, high solar radiation and water scarcity which make some animals difficult to cope with. The known conventional meat sources in these areas are Cattle, goat and sheep. The camel had been kept for drought, transport and other purposes. Camel is a special animal that have proven to adapt well to such a harsh environment and can survive well on sandy terrain with poor vegetation and may chiefly consume feeds unutilized by other domestic species to produce protein at a comparably low cost in the arid zones. Comparing camel with the conventional meat sources provided showed that camel serve as a good source of meat supply in the arid environment; with camel and cattle serving as a more nutritive source of meat supply than goat and sheep. This information could serve as a guide to researchers, breeders, Government agencies and marketers in developing breeding policies Sahel Environments so as to maximize the potential of camel as a good source of nutritious meat to the ever growing population in the Sahel Environments.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Englisch. Codice articolo 9783330074606
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Comparative Evaluation of Camel and Ruminants as Sources of Meat
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LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330074604
ISBN 13: 9783330074606
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Sahel environments are characterized by high temperatures, high solar radiation and water scarcity which make some animals difficult to cope with. The known conventional meat sources in these areas are Cattle, goat and sheep. The camel had been kept for drought, transport and other purposes. Camel is a special animal that have proven to adapt well to such a harsh environment and can survive well on sandy terrain with poor vegetation and may chiefly consume feeds unutilized by other domestic species to produce protein at a comparably low cost in the arid zones. Comparing camel with the conventional meat sources provided showed that camel serve as a good source of meat supply in the arid environment; with camel and cattle serving as a more nutritive source of meat supply than goat and sheep. This information could serve as a guide to researchers, breeders, Government agencies and marketers in developing breeding policies Sahel Environments so as to maximize the potential of camel as a good source of nutritious meat to the ever growing population in the Sahel Environments. Codice articolo 9783330074606
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Comparative Evaluation of Camel and Ruminants as Sources of Meat
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ISBN 10: 3330074604
ISBN 13: 9783330074606
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Taschenbuch. Condizione: Neu. Comparative Evaluation of Camel and Ruminants as Sources of Meat | Gerald N Akpa (u. a.) | Taschenbuch | 76 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330074606 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Codice articolo 109133468
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