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Handbook on Elements of Standards and Specifications of Tete Goat
Editore:
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330330546
ISBN 13: 9783330330542
Nuovo
Brossura
Da: moluna, Greven, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: New. Codice articolo 151238146
Quantità: Più di 20 disponibili
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Handbook on Elements of Standards and Specifications of Tete Goat
Editore:
LAP LAMBERT Academic Publishing Jun 2017, 2017
ISBN 10: 3330330546
ISBN 13: 9783330330542
Nuovo
Taschenbuch
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The production of small ruminants is typically an activity of smallholder farmers, thus, not requiring high investments in zoo-technical management. The potential of meat from autochthone goats in promoting the socio-economic development of developing countries has been acknowledged, and the growing popularity of goat meat globally will add value to this potential. The full exploration of the potential of goat meat, however, will require a system of quality assurance or its grading. Since the nutritive value and palatability of goat meat are widely appreciated, standards for meat and products lay down under food safety and standard regulations, including microbiological and chemical requirements. This handbook provides background information that can assist in the development of meat goat product standards, and provides some elements of standards and specificities for rearing indigenous goats, methods of obtaining meat, and for carcass evaluation and grading for goat meat quality in order to meet the meat quality characteristics demanded by consumers. Product standards can also assist producers, processors, and retail segments in making informed management and marketing decisions. 60 pp. Englisch. Codice articolo 9783330330542
Quantità: 2 disponibili
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Handbook on Elements of Standards and Specifications of Tete Goat
Editore:
LAP LAMBERT Academic Publishing
ISBN 10: 3330330546
ISBN 13: 9783330330542
Nuovo
Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The production of small ruminants is typically an activity of smallholder farmers, thus, not requiring high investments in zoo-technical management. The potential of meat from autochthone goats in promoting the socio-economic development of developing countries has been acknowledged, and the growing popularity of goat meat globally will add value to this potential. The full exploration of the potential of goat meat, however, will require a system of quality assurance or its grading. Since the nutritive value and palatability of goat meat are widely appreciated, standards for meat and products lay down under food safety and standard regulations, including microbiological and chemical requirements. This handbook provides background information that can assist in the development of meat goat product standards, and provides some elements of standards and specificities for rearing indigenous goats, methods of obtaining meat, and for carcass evaluation and grading for goat meat quality in order to meet the meat quality characteristics demanded by consumers. Product standards can also assist producers, processors, and retail segments in making informed management and marketing decisions. Codice articolo 9783330330542
Quantità: 1 disponibili
Immagini fornite dal venditore
Handbook on Elements of Standards and Specifications of Tete Goat
Editore:
LAP LAMBERT Academic Publishing Jun 2017, 2017
ISBN 10: 3330330546
ISBN 13: 9783330330542
Nuovo
Taschenbuch
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. Neuware -The production of small ruminants is typically an activity of smallholder farmers, thus, not requiring high investments in zoo-technical management. The potential of meat from autochthone goats in promoting the socio-economic development of developing countries has been acknowledged, and the growing popularity of goat meat globally will add value to this potential. The full exploration of the potential of goat meat, however, will require a system of quality assurance or its grading. Since the nutritive value and palatability of goat meat are widely appreciated, standards for meat and products lay down under food safety and standard regulations, including microbiological and chemical requirements. This handbook provides background information that can assist in the development of meat goat product standards, and provides some elements of standards and specificities for rearing indigenous goats, methods of obtaining meat, and for carcass evaluation and grading for goat meat quality in order to meet the meat quality characteristics demanded by consumers. Product standards can also assist producers, processors, and retail segments in making informed management and marketing decisions.Books on Demand GmbH, Überseering 33, 22297 Hamburg 60 pp. Englisch. Codice articolo 9783330330542
Quantità: 2 disponibili