Articoli correlati a Processed Meat Products - A Student's Guide
Sinossi
Authors feel happy in bringing out the first edition of this book “Processed Meat Products: A Student's Guide”. Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering of animals and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished processed products. The book can be used as a ready guide for the Students of Meat Science, Livestock Products Technology, Food Science, Food Processing Technology and Post-Harvest Technology, as well as by the professionals working in the ever-expanding food processing sector and is dedicated to the Students of Food Processing Technology and Post-Harvest Technology and has been composed exclusively for providing first-hand knowledge on the related issues for the development of science, education and technology.
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L'autore
Dr. Parveez is working as an Assistant Professor in the Division of Livestock Products Technology at Arawali Veterinary College Sikar (RAJUVAS), Rajasthan. He completed his M.V.Sc. form SKAUST (Jammu). Dr. Reyaz has a Ph.D. in Biotechnology from Department of Biotechnology, Periyar University, Salem, India.
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Processed Meat Products - A Student's Guide
Editore:
LAP LAMBERT Academic Publishing Jul 2017, 2017
ISBN 10: 3330350105
ISBN 13: 9783330350106
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Authors feel happy in bringing out the first edition of this book 'Processed Meat Products: A Student's Guide'. Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering of animals and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished processed products. The book can be used as a ready guide for the Students of Meat Science, Livestock Products Technology, Food Science, Food Processing Technology and Post-Harvest Technology, as well as by the professionals working in the ever-expanding food processing sector and is dedicated to the Students of Food Processing Technology and Post-Harvest Technology and has been composed exclusively for providing first-hand knowledge on the related issues for the development of science, education and technology. 88 pp. Englisch. Codice articolo 9783330350106
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Processed Meat Products - A Student\ s Guide
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Para Parveez AhmadDr. Parveez is working as an Assistant Professor in the Division of Livestock Products Technology at Arawali Veterinary College Sikar (RAJUVAS), Rajasthan. He completed his M.V.Sc. form SKAUST (Jammu). Dr. Reyaz ha. Codice articolo 158958614
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Processed Meat Products - A Student's Guide
Editore:
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330350105
ISBN 13: 9783330350106
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Da: Revaluation Books, Exeter, Regno Unito
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Paperback. Condizione: Brand New. 88 pages. 8.66x5.91x0.20 inches. In Stock. Codice articolo __3330350105
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Processed Meat Products - A Student's Guide
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LAP LAMBERT Academic Publishing Jul 2017, 2017
ISBN 10: 3330350105
ISBN 13: 9783330350106
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Authors feel happy in bringing out the first edition of this book 'Processed Meat Products: A Student's Guide'. Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering of animals and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished processed products. The book can be used as a ready guide for the Students of Meat Science, Livestock Products Technology, Food Science, Food Processing Technology and Post-Harvest Technology, as well as by the professionals working in the ever-expanding food processing sector and is dedicated to the Students of Food Processing Technology and Post-Harvest Technology and has been composed exclusively for providing first-hand knowledge on the related issues for the development of science, education and technology.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 88 pp. Englisch. Codice articolo 9783330350106
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Processed Meat Products - A Student's Guide
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LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330350105
ISBN 13: 9783330350106
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Authors feel happy in bringing out the first edition of this book 'Processed Meat Products: A Student's Guide'. Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering of animals and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished processed products. The book can be used as a ready guide for the Students of Meat Science, Livestock Products Technology, Food Science, Food Processing Technology and Post-Harvest Technology, as well as by the professionals working in the ever-expanding food processing sector and is dedicated to the Students of Food Processing Technology and Post-Harvest Technology and has been composed exclusively for providing first-hand knowledge on the related issues for the development of science, education and technology. Codice articolo 9783330350106
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Processed Meat Products - A Student's Guide
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LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330350105
ISBN 13: 9783330350106
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Taschenbuch. Condizione: Neu. Processed Meat Products - A Student's Guide | Parveez Ahmad Para (u. a.) | Taschenbuch | 88 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330350106 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Codice articolo 109570947
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