Methods of Enzymatic Analysis, Proteins and Peptides: v. 9 - Rilegato

Rilegato

ISBN 10: 3527260498 ISBN 13: 9783527260492

Casa editrice: John Wiley & Sons Inc, 1985

Riassunto

700 authors from 29 countries describe the methods of enzymatic analysis in a way that corresponds to the various steps undertaken in laboratory routine. Designed for use in the laboratory rather than the library, the third edition takes into account recent changes in symbolism, nomenclature, and enzyme classification. The series recognizes the fact that today many more enzymes, coenzymes, and substrates are commercially available than ten years ago and also provides information on the precision of measurement, the sensitivity and limitation of a method, and on possible alternatives, such as HPLC, GC, AA, or NMR spectroscopy. In general, the methods described concern analyses that are of importance in biochemistry, and clinical chemistry. Annotations by the authors convey their personal experience by including useful hints, remarks, and experimental tricks to make the methods truly workable. A cumulative index simplifies the search for information.

Su questo libro

Product Description

Book by J Bermeyer

Dettagli dell?edizione

• Editore: John Wiley & Sons Inc
• Data di pubblicazione: 1985
• ISBN 10: 3527260498
• ISBN 13: 9783527260492
• Rilegatura: Copertina rigida
• Lingua: Inglese
• Numero edizione: 3
• Numero di pagine: 596
• Redattore: Bergmeyer H. U., Bermeyer J., Bral M.
• Contatto del produttore: non disponibile