Genetically Engineered Food: Methods and Detection - Rilegato

Rilegato

ISBN 10: 352730309X ISBN 13: 9783527303090

Casa editrice: Wiley-VCH Verlag GmbH, 2003

Riassunto

Clarifying the unsolved aspects of labeling novel foods, this book presents the methods, limitations and future perspectives for genetic engineering. Following an overview of recent techniques and applications in plants, animals and microorganisms, a second section - written by expert lawyers - covers the legal issues of genetically engineered food and labeling. The whole is rounded off with methods and strategies for detecting genetic manipulation in food. It is indispensable for industry and laboratories working in food production.

Su questo libro

Recensione

This book will be useful to anyone interested in novel foods and methods of detection. (Reviewed chapter–by–chapter in Cab International, 18th February 2005)

"This work promises to be a standard reference in the detection of genetically engineered food. I believe this work will find a valued place for any scientist, regulator or technical library that deals with biotechnology or detection of genetically engineered food organisms." (Journal of Agricultural & Food Information)

This book will be useful to anyone interested in novel foods and methods of detection. (Reviewed chapter–by–chapter in Cab International, 18th February 2005)

Dalla quarta di copertina

There is much public discussion about Novel Foods. Food products have to be labeled in order to make transparent whether they contain genetic modifications or are produced by genetically engineered organisms.

Clarifying the unsolved aspects of labeling novel foods, this book presents the methods, limitations and future perspectives for genetic engineering. Following an overview of recent techniques and applications in plants, animals and microorganims, a second section written by expert lawyers covers the legal issues of genetically engineered food and labeling. The whole is rounded off with methods and strategies for detecting of genetic manipulation in food.

Dettagli dell'edizione

• Editore: Wiley-VCH Verlag GmbH
• Data di pubblicazione: 2003
• Lingua: Inglese
• ISBN 10: 352730309X
• ISBN 13: 9783527303090
• Rilegatura: Copertina rigida
• Numero di pagine: 287
• Redattore: Heller Knut J.
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile