Sinossi
Delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. Discusses the hot topics of the present debate in a neutral manner and can serve as a personal reference book for the interested public, for decision makers, and managers of consumer organizations.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Dalla quarta di copertina
Only little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today it regularly makes headlines in the news. Supporters and opponents as well tell us that it could change our lives more than any other technological advance. This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Genes On The Menu Facts For Knowledge Based Decisions
Da: Basi6 International, Irving, TX, U.S.A.
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Codice articolo ABEOCT25-238993
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Genes on the Menu - Facts for Knowledge-Based Decisions
Da: Barclay Books, York, WA, Australia
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HARDCOVER. Only little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today it regularly makes headlines in the news. Supporters and opponents as well tell us that it could change our lives more than any other technological advance. This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations. 2005. First edition. An ex-library copy which apart from library stamps to the title page and bottom edge of the text block is in fine, unread condition. Complete with the CD in the rear pocket. ---length:- '23.5'width:- '15.5'units:- Centimeters. Codice articolo 9935079
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Genes On The Menu: Facts For Knowledge-based Decisions
Da: Basi6 International, Irving, TX, U.S.A.
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Codice articolo ABEOCT25-238995
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Genes On The Menu: Facts For Knowledge-based Decisions
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Codice articolo ABBB-156231
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Genes on the Menu
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: Used. pp. xii + 217 1st Edition. Codice articolo 26327525
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Genes on the Menu
Print on DemandDa: Majestic Books, Hounslow, Regno Unito
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Condizione: Used. pp. xii + 217 Illus. This item is printed on demand. Codice articolo 7553210
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Genes on the Menu. Facts for Knowledge-Based Decisions.
Da: Antiquariat Silvanus - Inhaber Johannes Schaefer, Ahrbrück, Germania
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217 S. mit 6 Abbildungen und 20 Tabellen mit beiliegender CD-ROM, 3540201785 Sprache: Englisch Gewicht in Gramm: 480 Groß 8°, Original-Pappband (Hardcover), gutes und innen sauberes Exemplar, Codice articolo 29524
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Genes on the Menu
Da: Biblios, Frankfurt am main, HESSE, Germania
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Condizione: Used. pp. xii + 217. Codice articolo 18327535
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Genes on the Menu: Facts for Knowledge-Based Decisions
Da: Peak Pearl LLC, Holly Springs, NC, U.S.A.
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Like new, never been used. Codice articolo D9783540201786
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Genes on the Menu : Facts for Knowledge Based Decisions, with 20 tables [with CD-ROM]
Editore:
Berlin ; Heidelberg ; New York : Springer, 2005
ISBN 10: 3540201785
ISBN 13: 9783540201786
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Da: Antiquariat Peda, Landsberg, Hohenthurm, SA, Germania
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Condizione: Sehr gut. XII, 217 S. : graph. Darst., + 1 CD-ROM , Zustand: geringe Gebrauchs- u. Lagerspuren, sehr gutes Exemplar. Paul Pechan, Gert E. de Vries, Genes on the Menu : Facts for Knowledge Based Decisions, with 6 color figures and 20 tables [with CD-ROM] , Only little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today it regularly makes headlines in the news. Supporters and opponents as well tell us that it could change our lives more than any other technological advance. This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations. The accompanying film, enclosed on a CD-ROM, recounts and explains the key points of this controversial topic, serving as a primer for the reader and also as an excellent educational tool. 19721 ISBN 9783540201786 Sprache: Englisch Gewicht in Gramm: 450 Pp. 24 cm, gebundene Ausgabe, Hardcover/Pappeinband, Codice articolo 52388
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