This guide is dedicated to a rapidly developing and continuously expanding area of surgery. All indications and conditions where this state-of-the-art method can be used are treated systematically in this comprehensive work. All of the authors and editors are pioneers of worldwide repute in their respective techniques. Special emphasis has been placed on highly informative diagrams which form an instructive complement to the numerous "real-time" figures taken directly during operative procedures through the endoscope. The clear text and the impressive high-quality illustrations make the book an essential and unique companion for every surgeon who wishes to become familiar with the new tecniques which today's patients expect from a first-class surgeon.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Da: avelibro OHG, Dinkelscherben, Germania
4°, Hardcover/Pappeinband. Condizione: Sehr gut. X, 353 S. mit Abb. Einband minimal lagerspurig, Titelseite mit Besitzereintrag und Stempel. Buchblock in neuwertigem Zustand. Insgesamt noch ein sehr gutes Exemplar. B03-04-02C Sprache: Englisch Gewicht in Gramm: 1161. Codice articolo 1862973
Quantità: 1 disponibili
Da: Druckwaren Antiquariat, Salzwedel, Germania
gebundene Ausgabe, Pp. Condizione: Sehr gut. X, 353 S. : Ill. Einband leicht berieben/angeschmutzt, ansonsten sehr gut erhalten. ISBN: 9783540534860 Sprache: Englisch Gewicht in Gramm: 1200. Codice articolo 246713
Quantità: 1 disponibili
Da: Mispah books, Redhill, SURRE, Regno Unito
Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Codice articolo ERICA79035405348656
Quantità: 1 disponibili