Articoli correlati a Quality Assurance in Tropical Fruit Processing
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The processing of fruit and fruit juices is an important international branch of the food industry. Many fruit processing plants are situated in the topics or subtropics, or they process fruit or fruit products from these areas. Tropical and subtropical climates provide ideal conditions for the rapid growth of microorganisms and for chemical reactions. Most of these reactions are detrimental to the overall quality of fruit and fruit products. This manual presents both the classical laboratory methods of chemical, physical, microbiological and organoleptical methods of analysis and the modern, sophisticated but rapid procedures of testing and analyzing. Special attention is given to economical, rapid methods which are readily available and easy to use in tropical climates.
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Quality Assurance in Tropical Fruit Processing (Springer Lab Manuals)
Da: medimops, Berlin, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Codice articolo M03540557660-G
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Quality Assurance in Tropical Fruit Processing (Springer Lab Manuals)
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Good. Good. book. Codice articolo ERICA82935405576603
Quantità: 1 disponibili